A5021293452- Mycotoxins in Agriculture and Food
- Pesticide Residue Analysis and Safety
- Wheat and Barley Genetics and Pathology
- Microbial Inactivation Methods
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Insect and Pesticide Research
- Analytical chemistry methods development
- Potato Plant Research
- Carcinogens and Genotoxicity Assessment
- Plant Pathogens and Resistance
- Analytical Chemistry and Chromatography
- Aquaculture Nutrition and Growth
- Listeria monocytogenes in Food Safety
- Pharmaceutical and Antibiotic Environmental Impacts
- Bacillus and Francisella bacterial research
- Antioxidant Activity and Oxidative Stress
- Plant and fungal interactions
- Algal biology and biofuel production
- Antibiotics Pharmacokinetics and Efficacy
- Seaweed-derived Bioactive Compounds
- Bee Products Chemical Analysis
- Plant Pathogens and Fungal Diseases
- Salmonella and Campylobacter epidemiology
- Agriculture, Plant Science, Crop Management
Universitat de València
2016-2025
Hôpital Aristide Le Dantec
2014
The high demand of fresh-like products to meet the fruits and vegetables serving encouraged implementation non-thermal food processing techniques, such as pressure (HPP) pulsed electric fields (PEF), with low impact on nutritional components. aim present work is evaluate application HPP PEF techniques useful decontamination tool for aflatoxins (AFs) reduction in grape juice. Spiked juice samples AFs treated by or were extracted using dispersive liquid-liquid microextraction (DLLME)...
The application of pulsed electric fields (PEF) is an innovative extraction technology promoting cell membrane electroporation, thus allowing for efficient recovery, from energy point view, antioxidant compounds (chlorophylls, carotenoids, total phenolic compounds, etc.) microalgae. Due to its selectivity and high yield, the effects PEF pre-treatment (3 kV/cm, 100 kJ/kg) combined with supplementary at different times (5–180 min) solvents (ethanol (EtOH)/H2O, 50:50, v/v; dimethyl sulfoxide...
This study aims at evaluating the impact of different processes-pulsed electric fields (PEF), pressurized liquid extraction (PLE) and a multistep process combining PEF + PLE on yield antioxidant compounds (protein, polyphenols, chlorophyll a, b, carotenoids) from Spirulina. Firstly, effects or treatment Spirulina biomolecules were evaluated. To further increase yield, was used, as an innovative approach. The results showed that greatly improved compared with treatments alone. Compared Folch...
Alternaria species are capable of producing several secondary toxic metabolites in infected plants and agricultural commodities, which play important roles food safety. alternata turn out to be the most frequent fungal invading tomatoes. Alternariol (AOH), alternariol monomethyl ether (AME), tentoxin (TEN) some main mycotoxins that can found as contaminants food. In this work, an analytical method based on liquid chromatography (LC) tandem mass spectrometry (MS/MS) detection for simultaneous...
This study investigated the effects of pulsed electric field (PEF) (3 kV/cm, 44 pulses, 99 kJ/kg), solvent (H2O or 50 % DMSO) and time (0, 10, 20, 30, 60, 90, 120 180 min) on extraction Chlorella antioxidant biomolecules minerals. The results showed that PEF treatment increased recovery. For min, more proteins polyphenols were obtained using water, while chlorophyll a b, carotenoids DMSO as solvent. extracts mineral concentration (PEF vs control) analysed including Mg, P, Ca, Fe Zn, Relative...
Underutilized plant species such as Asteriscus graveolens (Forssk.) Less., Haloxylon scoparium Pomel, and Ruta chalepensis L. have been historically valued in traditional medicine for their potential health benefits. These present an untapped source of bioactive compounds with significant applications the food pharmaceutical industries, including development functional foods additives. Recent advances processing introduced innovative methods, pulsed electric fields (PEFs), to enhance...