A5090851370- Phytochemicals and Antioxidant Activities
- Selenium in Biological Systems
- Microbial Inactivation Methods
- Membrane Separation Technologies
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- Electrospun Nanofibers in Biomedical Applications
- Antioxidant Activity and Oxidative Stress
- Enzyme Production and Characterization
- Electrohydrodynamics and Fluid Dynamics
- Tea Polyphenols and Effects
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Enzyme Catalysis and Immobilization
- Magnetic and Electromagnetic Effects
- Polysaccharides Composition and Applications
- Algal biology and biofuel production
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Chromatography in Natural Products
- Biofuel production and bioconversion
- Membrane-based Ion Separation Techniques
- Advanced Photocatalysis Techniques
Wuhan Polytechnic University
2015-2024
China Geological Survey
2024
Hubei Academy of Agricultural Sciences
2019-2023
Ministry of Education of the People's Republic of China
2016-2022
Institute of Food Science & Technology
2020
Université de Technologie de Compiègne
2012-2017
École Supérieure de Chimie Organique et Minérale
2012-2016
Brown rice, an important material of whole-grain food, is increasingly popular for its health benefits. Thus, seven varieties brown rice from southern China were analyzed in this study, concerning the free and bound phenolic compounds extract. The profiles different obtained compared by combination HPLC LC-MS analysis, which eleven acids identified. It was indicated that total contents varied 92.32 to 196.54 mg gallic acid equivalent (GAE)/100 g DW. Ferulic p-coumaric acid, bound, dominated...
Starch-derived edible food films have great potential as biodegradable packaging materials because they reduce the overuse of traditional petroleum-based plastic. Herein, we demonstrate a direct method mass producing pure starch film that consisted nanofibers by using temperature-assisted electrospinning technique without addition any nonstarch components. To overcome major issue ultralow hydrophobicity nanofibrous (SNF), used facile and low-cost solution immersion approach to create fiber...
This study aims at evaluating the impact of different processes-pulsed electric fields (PEF), pressurized liquid extraction (PLE) and a multistep process combining PEF + PLE on yield antioxidant compounds (protein, polyphenols, chlorophyll a, b, carotenoids) from Spirulina. Firstly, effects or treatment Spirulina biomolecules were evaluated. To further increase yield, was used, as an innovative approach. The results showed that greatly improved compared with treatments alone. Compared Folch...
CSF-E possesses potent anti-hyperuricemic through inhibiting XOD activity.