A5002283155- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Food Chemistry and Fat Analysis
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Meat and Animal Product Quality
- Pickering emulsions and particle stabilization
- Essential Oils and Antimicrobial Activity
- Saffron Plant Research Studies
- Nanoparticles: synthesis and applications
- Electrohydrodynamics and Fluid Dynamics
- biodegradable polymer synthesis and properties
- Probiotics and Fermented Foods
- Electrospun Nanofibers in Biomedical Applications
- Bee Products Chemical Analysis
- Microbial Inactivation Methods
- Botanical Research and Applications
- Biochemical Analysis and Sensing Techniques
- Food Drying and Modeling
- Edible Oils Quality and Analysis
- Microbial Metabolites in Food Biotechnology
- Postharvest Quality and Shelf Life Management
Gorgan University of Agricultural Sciences and Natural Resources
2016-2025
Ministry of Health and Medical Education
2023-2025
Shandong Academy of Agricultural Sciences
2025
Universidade de Vigo
2021-2024
Hebei Agricultural University
2022-2024
Iran University of Science and Technology
2024
Tabriz University of Medical Sciences
2023
Zahedan University of Medical Sciences
2023
Islamic Azad University, Arak
2022-2023
Shahid Beheshti University of Medical Sciences
2022
Microencapsulation is a rapidly expanding technology which unique way to package materials in the form of micro- and nano-particles, has been well developed accepted within pharmaceutical, chemical, food many other industries. Spray drying most commonly used encapsulation technique for products. A successful spray relies on achieving high retention core especially volatiles minimum amounts surface oil powder particles both non-volatiles during process storage. The properties wall prepared...
The efficiency of sonication and microfluidization to produce nano-emulsions were evaluated in this study. purpose was an oil-in-water nano-emulsion d-limonene apply it the next step for nano-particle encapsulation. In entrapment retention volatiles or microencapsulation efficiency, emulsion size is one critical factors. study, a bench-top sonicator air-driven microfluidizer used prepare emulsions. Results show that, while both methods capable producing range 150–700 nm, produced emulsions...