A5032302930- Agricultural and Food Sciences
- Growth and nutrition in plants
- Phytochemicals and Antioxidant Activities
- Phytochemistry Medicinal Plant Applications
- Greenhouse Technology and Climate Control
- Food Chemistry and Fat Analysis
- Postharvest Quality and Shelf Life Management
- Berry genetics and cultivation research
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Bee Products Chemical Analysis
- Consumer Attitudes and Food Labeling
- Agriculture Sustainability and Environmental Impact
- Food composition and properties
- Coconut Research and Applications
- Interstitial Lung Diseases and Idiopathic Pulmonary Fibrosis
- Health, Education, and Aging
- Peanut Plant Research Studies
- Antioxidant Activity and Oxidative Stress
- Banana Cultivation and Research
- Leaf Properties and Growth Measurement
- Respiratory and Cough-Related Research
- Plant biochemistry and biosynthesis
- Voice and Speech Disorders
Universidade Federal de Lavras
2016-2024
ABSTRACT Campomanesia rufa (O. Berg) Nied. is a native Cerrado species that presents great edible potential. However, it “in danger of extinction” as recommended by the International Union for Conservation Nature (IUCN). No technical and scientific information about exists, thus demonstrating importance its research. The present work aimed at physical chemical characterization immature mature C. fruits. fruits showed change in coloration from green (b * = 25.11, h 122.43) to yellowish-green...
Purpose The potential of the Cerrado fruit could be explored by development new products, such as jellies that can used to add value fruit, well preserve this biome. This paper aims evaluate effect processing, glass packaging type and storage time on quality jelly, prepared from reconstituted murici pulp, over 12 months storage. Design/methodology/approach authors a completely randomized design (CRD) in factorial 2 × 5, with two types (transparent amber) five periods (0, 3, 6, 9 months),...
O Cerrado Brasileiro destaca-se pela biodiversidade de espécies frutíferas com grande potencial uso alimentar. Dentre essas espécies, o marolo (Annona crassiflora Mart.) e pequi (Caryocar brasiliense Camb.), frutos que podem ser utilizados na alimentação, enriquecendo, por exemplo, produtos panificação. Nesse contexto, presente estudo visou estudar efeito da substituição parcial farinha trigo polpa (16 %) casca (mesocarpo externo + exocarpo) (2 água (30 sobre a qualidade pães doces, ao longo...
This study evaluated the impact of processing, packages (amber and transparent glass jars), storage time on stability bioactive compounds (total phenolic vitamin C), antioxidant activity mangaba jelly. Jelly significantly (p < 0.05) decreased activity. The time, influenced all variables studied in this work, although they were not affected by packages. A significant decrease was observed during jelly storage. HPLC-DAD/UV-Vis analyses allowed to identify 10 compounds, including flavonoids...
Vegetais jovens têm ganhado cada vez mais popularidade em escala mundial, não só por serem alimentos altamente nutritivos, mas se constituírem como um novo ingrediente, sendo utilizados para melhorar o aspecto visual de saladas e outras guarnições embelezar uma grande variedade pratos. Este estudo teve objetivo comparar teor compostos bioativos a capacidade antioxidante da couve manteiga (Brassica oleracea L.) três estádios crescimento: microgreen (15 dias após semeadura), baby leaf (40...
Among the fruit species found in Cerrado biome of Brazil, Campomanesia pubescens stands out. It produces fruits with a sweet and sour taste, known as gabiroba, which are consumed fresh or processed. This study aimed to evaluate from Campos das Vertentes – MG, regarding their phenological physicochemical characteristics throughout development. The experiment was conducted completely randomized design consisting seven evaluation periods (9, 18, 27, 36, 45, 54, 63 days post-anthesis), 3...
Unconventional food plants (PANC's) is the expression that refers to have one or more edible parts, of spontaneous growth, without use chemical additives, native a region exotic, which are not part daily diet. Data on these plant species still scarce in literature, view this objective systematic review was identify scientific works published characterization PANCs, verify already been studied and what information described. The carried out used data available CAPES journals (Scopus, Web...
No presente estudo foram investigadas as variações ao longo do armazenamento, na qualidade pós colheita de “baby leaf” agrião da terra acondicionado em diferentes embalagens. O uso embalagem tipo PET PCR mostrou não ser viável para o armazenamento refrigerado terra, já embalagens zip lock polietileno 100µm e baixa densidade 50µm selada, demonstraram boas opções. experimento foi então conduzido utilizando sob a temperatura média refrigeração 6ºC±1 umidade relativa 87%±1,6. A avalição das...
Idiopathic Pulmonary Fibrosis (IPF) is a chronic lung condition characterized by progressive scarring of tissue, primarily affecting individuals aged 60 to 70, with higher prevalence among men and smokers. It carries poor prognosis, an average life expectancy up 5 years. Rehabilitation (PR) comprehensive intervention involving detailed patient assessments tailored therapies aimed at improving physical emotional well-being, promoting long-term health-promoting behaviors. To assess the...
Plantas que possuem uma ou mais partes comestíveis, de crescimento espontâneo, sem a utilização aditivos químicos, nativas região exóticas, não fazem parte da alimentação diária são denominadas plantas alimentícias convencionais (PANC’s). Dados sobre estas espécies vegetais ainda escassos na literatura, diante disto, este artigo aplica as ferramentas análises bibliométricas para identificar os trabalhos publicados convencionais, quais temas já foram estudados ao longo dos anos e países se...