A5021854515- Animal Nutrition and Physiology
- Moringa oleifera research and applications
- Rabbits: Nutrition, Reproduction, Health
- Antioxidant Activity and Oxidative Stress
- Pharmacological Effects of Natural Compounds
- Phytochemicals and Antioxidant Activities
- Coccidia and coccidiosis research
- Vitamin C and Antioxidants Research
- Healthcare and Venom Research
- Biopolymer Synthesis and Applications
- Biochemical effects in animals
- Helminth infection and control
Sichuan Agricultural University
2018-2025
Ministry of Agriculture and Rural Affairs
2025
In this study, we aimed to investigate the effect of Scutellaria baicalensis and Lonicerae Flos (SL) extract on growth performance intestinal health yellow-feather broilers following a Clostridium perfringens challenge. total, 600 one-day-old were divided into five treatments (6 replicate pens 20 birds per treatment), including control (Con) group fed basal diet infected (iCon) with perfringens, other three groups receiving different doses SL (150 mg/kg, 300 450 mg/kg) perfringens. The total...
Pediococcus acidilactici CNCM I-4622 (PA) is a homofermentative Gram-positive coccus that produces lactic acid as major metabolic by-product. However, the potential of PA to improve intestinal function and, result, production performance and quality in aged laying hens remains unclear. This study aimed investigate effects on egg production, quality, health, cecal microbiota hens. A total 180 Lohmann pink hens, 80 weeks, were randomly assigned five groups fed either basal diet (PA0) or diets...
Salmonella enterica ser. Enteritidis (S. Enteritidis) is widely found in chickens and eggs, it can potentially induce human illness. The investigation this study centers on the impacts of long-term dietary supplementation with coated sodium butyrate (CSB) intestinal well-being colonization cecum laying hens infected S. Enteritidis. We segregated a total 120 Lohmann aged 51 weeks into four treatment categories: 0 (CON), 300 (CSB1), 500 (CSB2), 800 (CSB3) mg/kg CSB, supplemented CSB from first...
Abstract This study investigated whether dietary vitamin E (VE) supplementation could alleviate any detrimental effects of ageing corn in the diet for laying hens on egg performance, quality, serum biochemical parameters, cholesterol content and fatty acid (FA) profile yolks. The experiment consisted a 2 × 3 factorial design with two types (normal corn) three concentrations VE (0, 20 100 IU/kg). A total 216 Lohmann (50‐week‐old) were randomly allocated into six treatment diets 12 week. Each...
The objective of this study was to determine whether a dietary vitamin E (VE) supplement could alleviate any detrimental effects aged corn on lipid metabolism and antioxidant status in laying hens.The experiment consisted 2×3 factorial design with two types (normal (stored for 4 yr) three concentrations VE (0, 20, 100 IU/kg). A total 216 Lohmann hens (50 wk age) were randomly allocated into six treatment diets 12 wk. Each had 6 replicates per replicate.The results show that significantly...