A5004980894- Microbial Metabolism and Applications
- Microbial Natural Products and Biosynthesis
- Fungal Biology and Applications
- Algal biology and biofuel production
- Marine Sponges and Natural Products
- Antioxidant Activity and Oxidative Stress
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolic Engineering and Bioproduction
- Enzyme Catalysis and Immobilization
- Enzyme Production and Characterization
- Phytochemistry and Bioactivity Studies
- Morinda citrifolia extract uses
- Meat and Animal Product Quality
- Biofuel production and bioconversion
- Protein Hydrolysis and Bioactive Peptides
- Plant Pathogens and Fungal Diseases
- Dyeing and Modifying Textile Fibers
- Microbial Community Ecology and Physiology
- Mycorrhizal Fungi and Plant Interactions
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Identification and Quantification in Food
- Chemical synthesis and alkaloids
- Bioeconomy and Sustainability Development
- Biochemical and biochemical processes
Observatoire des Sciences de l'Univers de la Réunion
2006-2024
Écologie Marine Tropicale des Océans Pacifique et Indien
2015-2024
Université de Bretagne Occidentale
2001-2024
Institut de Chimie des Substances Naturelles
2005-2019
Asur Plant Breeding (France)
2016
Laboratoire de Biotechnologie et Chimie Marines
2016
University of Reunion Island
2006-2015
University of Technology Malaysia
2014
Institut de Technologie Alimentaire
2001
Food Process Engineering and Microbiology
1998
Natural pigments and colorants are widely used in the world many industries such as textile dying, food processing or cosmetic manufacturing. Among natural products of interest various compounds belonging to carotenoids, anthocyanins, chlorophylls, melanins, betalains… The review emphasizes with anthraquinoid skeleton gives an overview on hydroxyanthraquinoids described Nature, first one ever published. Trends consumption, production regulation grade given, current global market. second part...
The continued universal application of synthetic colorants for decades have caused environmental pollutions and human health vulnerabilities. So, it was indispensable to discover novel natural such as microbial which were safer better than colorants. potential bacterial pigments mass production diversified coloring properties first prospective is now getting the notable importance attention both researchers industries. Literature establishes that produced from microbes applied in food pharma...
In recent decades scientific research has demonstrated that the microbial world is infinitely richer and more surprising than we could have imagined. Every day, new molecules produced by microorganisms are discovered, their incredible diversity not yet delivered all of its messages. The current challenge to select from wide variety characterized compounds, those which provide rapid answers crucial questions about human or animal health generally relating society's demands for medicine,...
Plant-microbe associations define a key interaction and have significant ecological biotechnological perspectives. In recent times, plant-associated microbes from extreme environments been extensively explored for their multifaceted benefits to plants the environment, thereby gaining momentum in global research. Plant-associated extremophiles highlight ubiquitous occurrences, inhabiting habitats exhibiting enormous diversity. The remarkable capacity of exist environmental conditions is...
The microbial biosynthesis of proteins, primary metabolites, and chemicals is gaining extraordinary momentum presently viewed as an advancing approach in the industrial research sector. Increased threats to environment possibility declining petroleum assets have switched spotlight cell factories (MCFs). Aside from possessing various advantages over chemical synthesis, such less toxicity, cheaper methodologies, environmentally benign nature, microbes can be cultivated fermenters, resulting...