A5086603040- Protein Hydrolysis and Bioactive Peptides
- Aquaculture Nutrition and Growth
- Meat and Animal Product Quality
- Seaweed-derived Bioactive Compounds
- Enzyme Production and Characterization
- Marine and coastal plant biology
- Proteins in Food Systems
- Insect Utilization and Effects
- Biochemical effects in animals
- Algal biology and biofuel production
- Advanced Glycation End Products research
- Aquaculture disease management and microbiota
- Antioxidant Activity and Oxidative Stress
- Invertebrate Immune Response Mechanisms
- Phytochemicals and Antioxidant Activities
- Bioeconomy and Sustainability Development
- Neurobiology and Insect Physiology Research
- Marine Biology and Environmental Chemistry
- Marine Bivalve and Aquaculture Studies
- Environmental Toxicology and Ecotoxicology
- French Urban and Social Studies
- Enzyme function and inhibition
- Microbial Metabolism and Applications
- Parasite Biology and Host Interactions
- Natural Antidiabetic Agents Studies
Laboratoire des Sciences de l'Environnement Marin
2014-2024
Institut Universitaire Européen de la Mer
2011-2024
Centre National de la Recherche Scientifique
2013-2024
Ifremer
2013-2024
Université de Bretagne Occidentale
2010-2024
Institut de Recherche pour le Développement
2010-2024
Institut des Sciences des Plantes de Paris Saclay
2018
Sorbonne Paris Cité
2018
Université Paris Cité
2018
Université Paris-Saclay
2018
Numerous studies have demonstrated that in vitro controlled enzymatic hydrolysis of fish and shellfish proteins leads to bioactive peptides. Ultrafiltration (UF) and/or nanofiltration (NF) can be used refine hydrolysates also fractionate them order obtain a peptide population enriched selected sizes. This study was designed highlight the impact UF NF on stability biological activities an industrial protein hydrolysate (FPH) understand whether fractionation could improve its content...
Following their planktonic phase, the larvae of benthic marine organisms must locate a suitable habitat to settle and metamorphose. For oysters, larval adhesion occurs at pediveliger stage with secretion proteinaceous bioadhesive produced by foot, specialized ephemeral organ. Oyster is highly resistant proteomic extraction only in very low quantities, which explains why it has been little examined date. In silico analysis nucleic acid databases could help identify genes interest implicated...
Abstract Maillard reaction products (MRP) obtained by between glucose and protein hydrolysates from casein fish were investigated. The influence of parameters such as time concentration was studied. antioxidative activity MRP determined using the β‐carotene/linoleate model 1,1‐diphenyl‐2‐pricrylhydrazyl method. All experiments showed that effect improved 20–30% when reached with glucose. A dramatic increase in antiradical efficiency (up to 75%) also observed. study chromatographic profiles...
The smear‐ripened soft cheeses are characterised by a surface orange‐red‐brown colour, which has microbial origin. For long time, this colouration was mainly imputed to Brevibacterium linens . However, the latest published works, based on molecular biology, have shown minor role for bacterium. This study shows results obtained with an industrial cheese named Vieux‐Pané, is presence of carotenoids from group at its surface. demonstrates that, under certain conditions, ( and aurantiacum sp....
Bioadhesion of marine organisms has been intensively studied over the last decade because their ability to attach in various wet environmental conditions and potential this offers for biotechnology applications. Many mollusc species are characterized by a two-phase life history: pelagic larvae settle prior metamorphosis benthic stage. The oyster Crassostrea gigas extensively its economic ecological importance. However, bioadhesive produced ready little studied. pediveliger stage oysters is...