A5075097365- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Mycorrhizal Fungi and Plant Interactions
- Plant Physiology and Cultivation Studies
- Transgenic Plants and Applications
- Fungal Biology and Applications
- Plant tissue culture and regeneration
- Seedling growth and survival studies
- Plant biochemistry and biosynthesis
- Plant Reproductive Biology
- Plant and animal studies
- Plant Genetic and Mutation Studies
- Nematode management and characterization studies
- Flowering Plant Growth and Cultivation
Cover crops may improve vineyard soil properties, grapevine nutrient status and berry composition, however, factors such as cover crop type, annual rainfall, climate irrigation change their effects on vineyards. From 2008 to 2011, the of a non-permanent two pruning techniques well vine nutrients performance vineyards (cv. Tempranillo cv. Bobal) were evaluated. For that purpose, legumes sown in inter-rows hand-pruned vines February tilled at flowering. Soil tillage, or cropping, was combined...
<p style="text-align: justify;"><strong>Aim</strong>: Light pruning may improve vine yield and quality although vineyard responses are variable. We assessed the effects of traditional manual mechanical light on viticultural oenological performance <em>Vitis vinifera </em>cv. Bobal cv. Tempranillo.</p><p justify;"><strong>Methods results</strong>: During 2008-2011, Tempranillo vineyards underwent or pruning. The both techniques were...
SummaryGrowth, development and nutrient status of micropropagated persimmon (Diospyros kaki) ‘Rojo Brillante’ in response to inoculation with two species arbuscular mycorrhizal (AM) fungi were studied under nursery conditions. The AM Glomus intraradices G. mosseae. Shoot growth depression low root colonization percentage observed mosseae inoculation. enhancements for plants colonised by intraradices. Inoculated plantlets high level controlled-release fertilizer signi®cantly decreased shoot...
The effect of arbuscular mycorrhizae (AM) on micropropagated plants different olive cultivars were evaluated. Micropropagated plantlets Olea europaea var. oleaster (wild olive) and cvs Arbequina Blanqueta inoculated with several AM fungi (Glomus mosseae G. intraradices) at the beginning acclimatation phase their development was assessed. Inoculated grown substrates three fertilization levels. Growth increment percentage root colonization each cultivar recorded. As compared non-inoculated...