A5049758652- Edible Oils Quality and Analysis
- Medical and Biological Ozone Research
- Biochemical Analysis and Sensing Techniques
- Oral microbiology and periodontitis research
- Nutritional Studies and Diet
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
- Cholesterol and Lipid Metabolism
- Sodium Intake and Health
- Sensory Analysis and Statistical Methods
- Agricultural and Food Production Studies
- Botanical Research and Applications
- Endodontics and Root Canal Treatments
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
Universitat de Barcelona
2022-2024
Universidad de Guadalajara
2015-2024
Arbequina table olive (AO) consumption lowers blood pressure (BP) in spontaneously hypertensive rats (SHR). This study evaluates whether dietary supplementation with AO induced changes the gut microbiota that are consistent purported antihypertensive effects. Wistar-Kyoto (WKY-c) and SHR-c received water, while SHR-o were supplemented by gavage (3.85 g kg-1) for 7 weeks. Faecal was analysed 16S rRNA gene sequencing. showed increased Firmicutes decreased Bacteroidetes compared to WKY-c. BP...
Table olives are a food with high content of bioactive compounds cardioprotective properties, such as oleic acid, polyphenols, and pentacyclic triterpenes. Here, we investigate the effect intake table on blood pressure (BP) body weight in spontaneously hypertensive rats (SHR) their normotensive controls, Wistar Kyoto (WKY) rats. 'Arbequina' (3.85 g kg-1 ) were administered by gavage to SHR WKY short-term (1 day) long-term (7 weeks) experiments. BP was measured tail-cuff method, polyphenols...
The Mediterranean Diet is associated with antihypertensive properties and prevention of cardiovascular disease. This dietary pattern includes the intake Olea europaea L. derivatives such as extra virgin olive oil table olives, characterized by a high content bioactive compounds. Recently, it has been demonstrated that supplementation Arbequina olives (AO) reduces blood pressure (BP) in spontaneously hypertensive rats (SHR). aim present study was to elucidate possible mechanisms involved...
Background: Persistent periapical lesions (PPL) are the result of pulpar necrosis induced by bacterial infection resulting in bone degradation and culminating with loss dental piece.Pathological changes peripapice associated presence free radicals.The transcription factor Nrf2 is main regulator endogenous antioxidant response against oxidative stress has been implicated regulation osteoclastogenesis.The aim to determine condition samples from patients Periapical Injuries as a detonating...
Introducción: El jamón, producto altamente consumido por la sociedad, contiene algunos elementos que lo convierten en un alimento no recomendable, se ha buscado eliminar o reducir esos componentes.Material y Métodos: Se compararon los contenidos de sodio, nitritos, índice peróxidos coliformes totales resultantes procesos Lavado (L) Cocción Simple (CS) aplicados al jamón pavo cerdo estudio transversal analítico experimental. Además, evaluó aceptación sensorial las muestras a través una prueba...