Adolfo Chávez Villasana

ORCID: 0000-0001-7467-7565
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About
Contact & Profiles
Research Areas
  • Health and Lifestyle Studies
  • Agricultural and Food Production Studies
  • Child Nutrition and Water Access
  • Food, Nutrition, and Cultural Practices
  • Indigenous Health and Education
  • Obesity, Physical Activity, Diet
  • Infant Development and Preterm Care
  • Consumer Attitudes and Food Labeling
  • Global Public Health Policies and Epidemiology
  • Neuroscience of respiration and sleep
  • Fluoride Effects and Removal
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Children's Physical and Motor Development
  • Child Nutrition and Feeding Issues
  • Consumer Perception and Purchasing Behavior
  • Child and Adolescent Health
  • Nutrition, Genetics, and Disease
  • Latin American rural development
  • Educational methodologies and cognitive development
  • Healthcare Regulation
  • Iron Metabolism and Disorders
  • Aging, Health, and Disability
  • Breastfeeding Practices and Influences
  • Diet and metabolism studies
  • Public Health and Social Inequalities

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
1998-2024

ORCID
2021

To study the effect of agricultural change and subsequent social on nutritional situation 4 communities different regions climates, that since 70's have changed from traditional corn production to commercial sorghum production.A new dietetic clinical survey (1996) was performed follow-up changes in studied 12 years before (1984).The food consumption pattern continued changing, with more dietary diversification, better protein quality less consumption. The child nutrition status average...

10.1590/s0036-36341998000500003 article EN cc-by-nc-sa Salud Pública de México 1998-09-01

To analyze the relationship between nutritional status measured by anthropometry and mental, psychomotor language development of infants in marginalized rural areas Mexico.Cross-sectional study with 576 aged from 7 to 26 months four locations. Variables consisted measures anthropometric cognitive development.Infants short stature had a lower rate development, while birth weight was marginally associated development.Although acute malnutrition (identified underweight) is no longer problem...

10.1016/j.gaceta.2016.01.009 article EN cc-by-nc-nd Gaceta Sanitaria 2016-02-22

Fundamentos: El problema de la deficiencia micronutrientes en dieta habitual tiene un alto impacto, México afecta a más 28 millones habitantes, principalmente mujeres indígenas y zonas rurales.Una las soluciones es suplementación alimentaria.El objetivo del estudio fue evaluar el impacto una harina maíz enriquecida con proteína soja áreas rurales.Método: se llevó cabo 2010 muestra 308 mexicanas que vivían medio rural

10.4321/s1135-57272013000300009 article ES cc-by-nc-nd Revista Española de Salud Pública 2013-06-01

To estimate changes in anemia status preschool age children at 9 months after the provision of soy- and iron-fortified cornflour.A non-experimental pre-post evaluation study was performed a sample 98 boys 96 aged between 6 24 months. We analyzed demographic, anthropometric, biochemical variables.During 9-month period, hemoglobin level increased from 11.0 to 11.9 mg/dL (p<0,001). The prevalence (hemoglobin <11.0mg/dL) decreased 52.6% 25.3% indicators height for body mass index changed -2.1...

10.1016/j.gaceta.2013.04.013 article EN cc-by-nc-nd Gaceta Sanitaria 2013-06-28

Resumen es: Introduccion: El maiz ha representado desde la epoca prehispanica, planta mas importante como alimento de poblacion mexicana, particularmente en lo...

10.3305/nh.2011.26.5.5127 article ES Nutrición Hospitalaria 2011-09-01

Introduction The prevalence of obesity in the Mexican school-age (5–11 years old) population increased from 8.9 to 18.1% between 1999 and 2022. Although overweight (OW + Ob) is a complex multifactorial phenomenon, alongside its increasing trend, changes eating patterns as result obesogenic environments that promote higher energy intake have been documented. objective present study was detect possible associations schools their proximity density convenience stores Monterrey, Mexico 2015 2018....

10.3389/fnut.2024.1331990 article EN cc-by Frontiers in Nutrition 2024-03-06

La investigación sobre la pandemia de COVID-19, se ha estudiado en tiempo real, sido y sigue siendo reveladora. Objetivo. Analizar morbilidad mortalidad por asociadas a factores riesgo metabólicos población no indígena e México. Materiales métodos. Utilizamos Base Nacional Datos durante los años críticos 2020-2021- 2022. Se trabajó con 5.380.247 casos que representaron total positivos al SARS-CoV-2. analizaron las discrepancias entre prevalencias indígena, defunción defunción. definió...

10.37527/2023.73.4.003 article ES cc-by-nc Archivos Latinoamericanos de Nutrición 2024-03-01

This study aimed to compare the general and health care characteristics of young children migrant non-migrant mothers from indigenous Tarahumara communities in Chihuahua, Mexico, evaluate association between child risk for neurodevelopment delay with parental practices early childhood stimulation. Male female aged 12 48 months were studied two groups: 1) residing urban settlements 2) their native rural localities. Prevalence moderate severe (MSND) was greater as compared (75.6%, CI95% [69.5,...

10.6018/analesps.464551 article ES Anales de Psicología 2022-04-19

Objetivo. Conocer la asociación específica de las enfermedades metabólicas en mortalidad por COVID-19, ocurrida México durante el año crítico pandemia marzo 2020 a 2021. Método. Se utilizó base nacional COVID-19 Dirección General Epidemiología. analizaron los casos positivos que presentaron metabólicas: cardiovasculares, hipertensión, diabetes y obesidad. realizó un análisis descriptivo para conocer distribución fallecidos no fallecidos. empleó prueba ji cuadrada diferencia proporciones....

10.37527/2021.71.4.005 article ES cc-by-nc Archivos Latinoamericanos de Nutrición 2021-12-01

Introduction: social or school factors influence the acquisition and selection of foods to be consumed. Objective: identifying socioeconomic level that has greatest weight in food Mexican households. Methods: cross-sectional, retrospective comparative study based on database 2018 National Household Expenditure-Income Survey Mexico. We worked with national total 73,274 The variables considered were: expenditure module beverages, grade head family status which household belongs. For...

10.20960/nh.04396 article EN cc-by-nc-sa Nutrición Hospitalaria 2023-01-01
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