Yijun Yao

ORCID: 0000-0001-7583-4788
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About
Contact & Profiles
Research Areas
  • Food composition and properties
  • Nanocomposite Films for Food Packaging
  • Advanced Cellulose Research Studies
  • Electrospun Nanofibers in Biomedical Applications
  • Protein Hydrolysis and Bioactive Peptides
  • Advanced Sensor and Energy Harvesting Materials
  • Hydrogels: synthesis, properties, applications
  • Phytochemicals and Antioxidant Activities
  • biodegradable polymer synthesis and properties
  • Proteins in Food Systems
  • Luminescence and Fluorescent Materials
  • Additive Manufacturing and 3D Printing Technologies
  • Polysaccharides Composition and Applications
  • Dyeing and Modifying Textile Fibers
  • Advanced ceramic materials synthesis
  • Collagen: Extraction and Characterization
  • Surface Modification and Superhydrophobicity
  • Advanced Nanomaterials in Catalysis
  • Silk-based biomaterials and applications
  • Textile materials and evaluations
  • Supramolecular Self-Assembly in Materials
  • High-Temperature Coating Behaviors
  • Carbon and Quantum Dots Applications
  • Biochemical effects in animals
  • Diet, Metabolism, and Disease

Xi'an Polytechnic University
2020-2025

Nanjing University of Finance and Economics
2018-2024

Ministry of Education of the People's Republic of China
2024

Southwest University
2023-2024

Hefei University of Technology
2024

Centre National de la Recherche Scientifique
2022-2023

Tsinghua University
2023

Université de technologie de belfort-montbéliard
2022-2023

Université de Bourgogne
2021-2023

Université Bourgogne Franche-Comté
2021-2023

Previously reported peptides derived from napin of rapeseed ( Brassica napus) have been shown to inhibit DPP-IV in silico. In the present study, extracted was hydrolyzed by commercial enzymes and filtered an ultrafiltration membrane. The hydrolysate then purified a Sephadex G-15 gel-filtration column preparative RP-HPLC. A two-enzyme-combination approach with alcalase trypsin most favorable terms DPP-IV-inhibitory activity (IC50 = 0.68 mg/mL) hydrolysate. Three one modified peptide...

10.1021/acs.jafc.9b01069 article EN Journal of Agricultural and Food Chemistry 2019-03-11

WDHHAPQLR (RAP) is an antioxidative peptide derived from rapeseed protein. Although the health benefits RAP, due to its antioxidant activities, have been determined by chemical methods, a systematic assessment regarding absorption, metabolism, and antioxidation processes of RAP still lacking attention. Hence, Caco-2 cell monolayer models animal experiments were used evaluate absorption bioavailability RAP. As expected, could be absorbed intestinal epithelial cells, Papp was 0.82 ± 0.19 ×...

10.1021/acs.jafc.8b01620 article EN Journal of Agricultural and Food Chemistry 2018-05-07

Active ingredients from highland barley have received considerable attention as natural products for developing treatments and dietary supplements against obesity. In practical application, the research of food combinations is more significant than a specific component. This study investigated lipid-lowering effect polyphenols via lipase assay in vitro HepG2 cells induced by oleic acid (OA). Five indexes, triglyceride (TG), total cholesterol (T-CHO), low-density lipoprotein (LDL-C),...

10.26599/fshw.2022.9250039 article EN cc-by-nc-nd Deleted Journal 2023-04-14

As a major postharvest pathogenic fungus of citrus fruit, Penicillium italicum (P. italicum) can cause significant economic losses to the fruit industry. By using steam distillation, we extracted 14 kinds domestic peel essential oils (EOs) and analyzed antifungal inhibitory activity different varieties EOs. The results showed that Citrus lemon (YLK) EO was most effective in inhibiting growth P. with an MIC MFC 0.625 mg/mL 1.25 mg/mL, respectively. Forty volatile components were identified...

10.1016/j.lwt.2023.115456 article EN cc-by-nc-nd LWT 2023-10-01

Previous studies have shown that polymethoxylated flavonoids-loaded citral emulsion (PCT) can inhibit the growth and reproduction of Penicillium in citrus; however, PCT is difficult to apply fruit preservation due its high fluidity volatility. Therefore, this study, we combined with chitosan (CS) investigate effect a composite coating on citrus preservation. The results showed compared control group, CS-PCT group could effectively reduce decay rate maintain moisture availability, color...

10.1016/j.fochx.2024.101417 article EN cc-by-nc Food Chemistry X 2024-04-29

Photochromic materials have attracted growing interest because they the capability to undergo reversible color changes upon irradiation with light. The light fatigue resistance of photochromic and its affinity biomass-based substrates are two important factors limiting applications. So, achieving robust long-lived property for practical applications still remains a challenge. Herein, we report silylation spiropyran universal pad dyeing processes attain smart textiles. Our approach consists...

10.1021/acsaom.4c00488 article EN ACS Applied Optical Materials 2025-01-21

Abstract Herein, we prepared the high‐strength polyurethane acrylate (PUA) composites by introducing γ‐methacryloxypropyltrimethoxysilane (γ‐MPS)‐modified SiO 2 (γ‐MPS‐SiO ) and hyperbranched unsaturated polyester (U102) into PUA utilizing digital light processing 3D printing technology. Fourier transform infrared, 1 H NMR, gel permeation chromatography provided evidence for preparation of γ‐MPS‐SiO . And U102 could improve dispersion particles in PUA, which is conducive to improving tensile...

10.1002/pen.27144 article EN Polymer Engineering and Science 2025-02-21

Plant extracellular vesicles (PEVs) have attracted increasing attention due to their rich composition, good antioxidant and anti-inflammatory activity, ability transport drugs. As a common fruit, citrus is an ideal material for extracting PEVs because of the diversity abundance bioactive substances in it. In our study, citrus-derived (CEVs) were extracted from red mandarin (Citrus reticulata Blanco cv. ‘Dahongpao’) it was found that they contain high levels lipids, proteins, carbohydrates....

10.3390/antiox12091706 article EN cc-by Antioxidants 2023-09-01
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