- Forest Biomass Utilization and Management
- Forest Management and Policy
- Bioenergy crop production and management
- Water-Energy-Food Nexus Studies
- Photovoltaic Systems and Sustainability
- Energy and Environment Impacts
Food and Agriculture Organization of the United Nations
2019-2023
The production of short rotation woody crops (SRWCs) such as poplars and willows is a promising component global bioenergy phytotechnology portfolios. In addition to the provision biomass feedstocks pollution remediation, these trees shrubs have been sustainably grown conserve or utilize water in variety applications. Growing plants for multiple uses supports many United Nation's Sustainable Development Goals (SDGs), especially Clean Water Sanitation (SDG6) Affordable Energy (SDG7). As...
Extensive surfaces of land are currently under-utilized, marginal and/or contaminated (MUC) in many EU and neighbouring countries. In the past few years, scientific research has demonstrated that bioenergy crops can potentially render this profitable, generating income for local populations and, at same time, reaching goals new Renewable Energy Directive (REDII) without interfering with food production. The main purpose paper is to measure net economic returns by computing benefits costs low...
Abstract Bioenergy and nutrition represent two key elements in maintaining health well‐being. is a form of renewable energy produced from organic materials, which can be used for generating power, while nutrition, on the other hand, related to ability food provide proper nutrients living beings factors that make up healthy diet. The 2030 Sustainable Development Agenda has brought considerable attention importance security particularly under SDG2, concurrently highlighting need ensure...