A5085340423- Child Nutrition and Water Access
- Food Security and Health in Diverse Populations
- Agriculture Sustainability and Environmental Impact
- Global Public Health Policies and Epidemiology
- Nutritional Studies and Diet
- Poverty, Education, and Child Welfare
- Climate Change and Health Impacts
- Indigenous Studies and Ecology
- Child Nutrition and Feeding Issues
- Health Systems, Economic Evaluations, Quality of Life
- Dietetics, Nutrition, and Education
- Obesity, Physical Activity, Diet
- Nutrition and Health in Aging
- Disaster Response and Management
- Birth, Development, and Health
- Water-Energy-Food Nexus Studies
- Agriculture and Rural Development Research
- Photovoltaic Systems and Sustainability
- Consumer Attitudes and Food Labeling
- Insect Utilization and Effects
- Energy and Environment Impacts
Food and Agriculture Organization of the United Nations
2019-2024
<b>Shyama Kuruvilla and colleagues</b> present findings across 12 country case studies of multisectoral collaboration, showing how diverse sectors intentionally shape new ways collaborating learning, using "business not as usual" strategies to transform situations achieve shared goals
Food insecurity affects an estimated 691–783 million people globally and is disproportionately high in Africa Asia. It arises from poverty, armed conflict, climate change, among other demographic globalization forces. This review summarizes evidence for policies practices across five elements of the agrifood system framework identifies gaps that inform agenda future research. Under availability, imbalanced agriculture protect primarily staple food producers, there limited on security impacts...
With a growing consensus on the need to address malnutrition in comprehensive and multisectoral way, there has been increased attention processes factors for nutrition planning be successful. To guide countries, Scaling Up Nutrition (SUN) Movement developed checklist that defined characteristics of good national plans. This exploratory review used framework Checklist assess 26 plans (MSNPs) between 2014 2020. The MSNPs were assessed against subset 31 as basic plan components. Although level...
Improving maternal and child nutrition in resource-poor settings requires effective use of limited resources, but priority-setting is constrained by information about program costs impacts, especially for interventions designed to improve diet quality. This study utilized a mixed methods approach identify, describe estimate the potential impacts on dietary intake 12 nutrition-sensitive programs Ethiopia, Nigeria India. These included conditional livestock cash transfers, media education,...
Abstract Bioenergy and nutrition represent two key elements in maintaining health well‐being. is a form of renewable energy produced from organic materials, which can be used for generating power, while nutrition, on the other hand, related to ability food provide proper nutrients living beings factors that make up healthy diet. The 2030 Sustainable Development Agenda has brought considerable attention importance security particularly under SDG2, concurrently highlighting need ensure...
Program decision-making to prevent and treat acute malnutrition in an emergency can be hampered by a lack of accessible relevant overviews directly available robust research evidence. There is often evidence from related settings such as low-income countries, but this dispersed across many databases, may inaccessible requires assessment its relevance the humanitarian setting. We describe process whereby multi-disciplinary, international group specialists worked together build effective...