A5090909938- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
- Diet and metabolism studies
- Nutrition, Genetics, and Disease
- Muscle metabolism and nutrition
- Agriculture Sustainability and Environmental Impact
- Inflammatory Bowel Disease
- Metabolomics and Mass Spectrometry Studies
- Meta-analysis and systematic reviews
- Eating Disorders and Behaviors
- Microscopic Colitis
- Nutrition, Health and Food Behavior
- Scientific Computing and Data Management
- Eosinophilic Esophagitis
- Research Data Management Practices
- Folate and B Vitamins Research
- Nutrition and Health in Aging
- Biomedical Text Mining and Ontologies
- Paraoxonase enzyme and polymorphisms
- Pharmacology and Obesity Treatment
- Sensory Analysis and Statistical Methods
- Blood Pressure and Hypertension Studies
- Biochemical Acid Research Studies
- Clinical practice guidelines implementation
Pfizer (Germany)
2025
Max Delbrück Center
2016-2024
Eunice Kennedy Shriver National Institute of Child Health and Human Development
2020-2022
National Institutes of Health
2021-2022
Nagoya Medical Center
2021
Tsu City College
2021
Kinjo Gakuin University
2021
Hamamatsu University Hospital
2021
Nagoya University of Arts and Sciences
2021
German Institute of Human Nutrition
2016-2019
The Mediterranean Diet (MedDiet) has been acknowledged as a healthy diet. However, its relation with risk of major chronic diseases in non-Mediterranean countries is inconclusive. Nordic diet proposed an alternative across Northern Europe, although associations the remain controversial. We aimed to investigate association between and MedDiet disease (type 2 diabetes (T2D), myocardial infarction (MI), stroke, cancer) EPIC-Potsdam cohort. cohort recruited 27,548 participants 1994 1998. After...
Our aim was to estimate and rank 12 food groups according disability-adjusted life years (DALYs) from coronary heart disease (CHD), stroke, type 2 diabetes (T2D), colorectal cancer (CRC) in 16 European countries. De novo published non-linear dose-response meta-analyses of prospective studies (based on 297 primary reports), consumption data the Food Safety Authority Comprehensive Consumption Database Exposure Assessment, DALY estimates Institute for Health Metrics Evaluation were used. By...
Principal component analysis (PCA) is a widely used exploratory method in epidemiology to derive dietary patterns from habitual diet. Such seem originate intakes on multiple days and eating occasions. Therefore, analyzing food intake of study populations with different levels consumption can provide additional insights as how are formed. We analyzed the data German adults terms relations among groups three 24-h recalls (24hDRs) habitual, single-day, main-meal levels, investigated...
Excessive intake of ultra-processed foods, formulated from substances extracted foods or derived food constituents, may be a modifiable behavioral risk factor for adverse maternal and infant health outcomes. Prior work has predominately examined correlates in populations with substantially lower compared to the US population. This longitudinal study investigated relations weight change cardiometabolic growth cohort.Mothers Pregnancy Eating Attributes Study were enrolled at ≤12 weeks...
ABSTRACT Background The treatment landscape for active ulcerative colitis is rapidly evolving and current real‐world evidence on response to advanced therapy limited. This study aimed determine indicators of inadequate therapeutic among patients with in Germany initiating therapy. Methods retrospective analysis used German claims data (2015–2022) from adult (≥ 18 years). prevalence incidence (ICD‐10‐GM: K51.X) were estimated. Inadequate was evaluated based eight predefined observed 12 months...