A5071564809- Proteins in Food Systems
- Food composition and properties
- Selenium in Biological Systems
- Protein Hydrolysis and Bioactive Peptides
- Fluid Dynamics and Turbulent Flows
- Heavy Metals in Plants
- Advanced battery technologies research
- Supercapacitor Materials and Fabrication
- Trace Elements in Health
- Peanut Plant Research Studies
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Microbial Metabolites in Food Biotechnology
- Phytase and its Applications
- Surfactants and Colloidal Systems
- GABA and Rice Research
- Advancements in Battery Materials
- Biochemical effects in animals
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Heat Transfer Mechanisms
- Plant Micronutrient Interactions and Effects
Henan University of Technology
2016-2025
City University of Hong Kong
2024-2025
Dalian University of Technology
2020-2024
Dalian University
2020-2024
Tianjin Medical University
2024
Beijing University of Technology
2023
Henan University
2021-2022
Xinjiang New Energy Research Institute (China)
2022
Academy of State Administration of Grain
2020
Shanghai University of Electric Power
2020
Abstract The engineering of anode‐electrolyte interphase for highly reversible and dendrite‐free Zn plating‐stripping continues to pose a significant challenge in the progression aqueous Zn‐ion batteries (AZIBs). In this study, novel approach is introduced that involves design hierarchical carbon nanotube (CNT)‐based host through functionalization with cetyltrimethylammonium cations (CTA + ). This enables dynamically switchable repulsive shielding regulate plating. CNT scaffold, featured...
A closed-loop and scalable approach was presented to synthesize biomass-derived carbon materials with superhydrophilic features for high-performance supercapacitors.
Abstract Peanut, an important oil crop worldwide, is highly susceptible to oxidative damage during storage due its high level of fats and unsaturated fatty acids which will affects nutritional value agricultural importance. Therefore, it significantly research the physicochemical properties changes peanuts storage. Peanuts belong two varieties were stored at various temperatures (15°C, 25°C, 35°C) for 320 days. Peroxide (PV), carbonyl (CV), malondialdehyde (MDA) content extracted from...
Abstract The development of rare‐earth‐doped luminescent materials with single component, multicolor, and multimode still remains a challenge. Here, rare‐earth‐based double perovskite crystals (Cs 2 NaYbCl 6 DPSCs) are fabricated low phonon energy 134 cm −1 , which offers great potential to serve as highly efficient host materials. Subsequently, Er 3+ Tm Ho successfully incorporated into Cs form NaLn x Yb 1− Cl (Ln = Er, Tm, Ho) DPSCs, realizing dual‐mode polychromatic emission. Under 980 nm...
Abstract The limited 1.23 V of electrochemical stable window hinders the energy output aqueous supercapacitors. Good stability current collectors toward high operation voltage closely determines whether supercapacitors can be further improved. Here, representative in electrolytes terms intrinsic response oxygen/hydrogen evolution side reaction and capacitance contribution are decoupled detailedly. lowest to occurrence electrolyte decomposition negligible presented for Ti mesh, along with a...
Near-infrared (NIR) fluorescent materials show unique photophysical properties, which make them widely used in optical communication, night vision imaging, biomedicine, and other applications. However, the development of high-efficiency wavelength-tunable NIR nanomaterials is still a challenge. Herein, series lanthanide ions doped Cs2AgIn0.99Bi0.01Cl6 double perovskite nanocrystals (DPNCs) with light emission (800-1600 nm) have been synthesized. The optimal photoluminescence quantum yield...
Curdlan alleviates the quality deterioration of frozen dough during storage by a mechanism related to retarded migration moisture. However, strengthening effect curdlan on gluten structure needs be proved. Therefore, physicochemical properties and molecular changes wheat was investigated. Frozen resulted in decreased water-holding capacity viscoelasticity properties, as well increase oil-holding surface hydrophobicity. significantly inhibited rheological gluten. Scanning electron microscope...
The influence of ultrasound (US) pretreatments combined with infrared (IRD) and hot-air (HAD) drying on kinetics, mathematical modeling, bioactive compounds (antioxidant activities, Vitamin C, phenolics, flavonoid contents), qualitative properties (β-carotene, total carotenoids, color indexes, textural profile), enzyme inactivation, exergetic analysis sweet potatoes. US pretreatment at 40 kHz IRD HAD (70 °C) significantly lessened the time water contents. Besides, it did not affect potato's...
Proanthocyanidins are important compounds known for their antioxidant and radical scavenging properties, but they highly sensitive to light, heat, oxygen, pH. In our study, proanthocyanidin was encapsulated using sodium alginate carboxymethyl cellulose enhance controlled release, pH stability, metal ion tolerance, temperature resistance, time the microencapsulation of food additives capacity analysis, storage period tolerance proanthocyanidin. Fourier transforms infrared (FTIR) analysis...
Selenium-polysaccharide (Se-polysaccharide) is an organic Se compound that binds polysaccharides to via unique chemical interactions. Se-polysaccharide, as a functional supplement, has minimal harmful effects and more easily absorbed utilized by the body. Currently, there are three techniques obtain Se-polysaccharide. Numerous studies have demonstrated selenization modification can alter structural physical characterization of polysaccharide. Furthermore, Se-polysaccharide possesses stronger...
Spinel cobalt oxides (Co
Abstract The zinc dendrite growth and the parasitic hydrogen evolution reactions (HER) hinder commercialization of batteries. To address this, a hydroxyl‐rich Boehmite coating (HR‐BC) strategy is developed that combines excellent electrical insulation high ion conductivity. hydrophilic hydroxyl groups facilitate bond formation with hydrated ions, accelerating de‐solvation process suppressing HER. Additionally, electrically insulative nature prevents reduction ions within HR‐BC results in...
Inflammation is an important biological response to any tissue injury. The immune system responds stimulus, such as irritation, damage, or infection, by releasing pro-inflammatory cytokines. overproduction of cytokines can lead several diseases, e.g., cardiovascular joint disorders, cancer, and allergies. Emerging science suggests that whole grains may lower the markers inflammation. Whole are a significant source dietary fiber phenolic acids, which have inverse association with risk Both...
Summary Changes in lipid oxidation and quality of brown rice stored at different temperatures were investigated. Fatty acid value ( FAV ), peroxide POV ) carbonyl CV determined every 45 day for 270 day. Volatile compounds seven samples 0, 135 also identified. Relationships between volatile oxidative indices analysed. Results revealed that the , significantly increased P < 0.05) with prolonged storage. Samples low showed lower than those high temperatures. Brown under conditions produced...