A5101725136- Mycotoxins in Agriculture and Food
- Fungal Biology and Applications
- Fungal and yeast genetics research
- Fermentation and Sensory Analysis
- Cell death mechanisms and regulation
- Food composition and properties
- Toxin Mechanisms and Immunotoxins
- GABA and Rice Research
- Cancer Research and Treatments
- Proteins in Food Systems
- Invertebrate Immune Response Mechanisms
- NF-κB Signaling Pathways
- Probiotics and Fermented Foods
- Biopolymer Synthesis and Applications
- Phytase and its Applications
- Protein Hydrolysis and Bioactive Peptides
- Fungal Plant Pathogen Control
- Polysaccharides and Plant Cell Walls
- Enzyme Production and Characterization
- Microbial Metabolic Engineering and Bioproduction
- Viral Infectious Diseases and Gene Expression in Insects
- Microbial Metabolites in Food Biotechnology
- Food Quality and Safety Studies
- Neonatal Respiratory Health Research
- Bacterial Genetics and Biotechnology
East China University of Technology
2025
Fujian Agriculture and Forestry University
2019-2024
North Minzu University
2020-2021
Tianjin University of Science and Technology
2007-2016
University of Science and Technology Beijing
2015
National Institute for Agro-Environmental Sciences
2011-2012
Tianjin Economic-Technological Development Area
2012
Xiamen University
2011
Nanjing Agricultural University
2009-2010
Tianjin University of Technology
2008-2010
A Tm(III)-rich silicotungstate Na{Tm
The use of biodegradable plastics can reduce the accumulation environmentally persistent plastic wastes. rate degradation depends on environmental conditions and is highly variable. Techniques for achieving more consistent are needed. However, only a few microorganisms involved in process have been isolated so far from environment. Here, we show that Pseudozyma spp. yeasts, which common phyllosphere easily plant surfaces, displayed strong activity films made poly-butylene succinate or...
Salmonella typhi is a pathogen that causes the human disease of typhoid fever. The aim this study was to investigate viable but nonculturable (VBNC) state S. . Some samples were stimulated at 4°C or −20°C, while others induced by different concentrations CuSO 4 Total cell counts remained constant throughout several days acridine orange direct counting; however, plate declined undetectable levels within 48 hours counting −20°C. fairly level counting. Carbon and nitrogen materials slowly...
A lipopeptide biosurfactant produced by Bacillus natto TK-1 has a strong surface activity. The was found to be an anti-adhesive agent against several bacterial strains, and also showed broad spectrum of antimicrobial induced significant reduction in tumor cells viability dose- dependent manner.
Abstract For the first time, integration of a smart homopolymer poly[2–(dimethylamino) ethyl methacrylate] (PDMAEMA), which undergoes both pH‐ and temperature‐induced conformational transitions, is demonstrated in single glass conical nanopore channel, to achieve nanodevice that can be reversibly switched between high conducting “on” state low “off” with gating efficiency due changes brush effected by varying pH temperature surrounding media.
Although surfactin is able to inhibit cancer cell proliferation and induce apoptosis, the molecular mechanism responsible for this process remain elusive. In study, signaling network underlying apoptosis of human hepatoma (HepG2) cells induced by was investigated. It found that reaction oxygen species (ROS) production intracellular calcium ([Ca(2+)]i) accumulation are both HepG2 apoptosis. The [Ca(2+)]i exaltation partly depended on Ca(2+) release from inositol 1,4,5-trisphosphate (IP3)...
We isolated a neutral polysaccharide from the fruiting body of mushroom <italic>Grifola frondosa</italic> (GFP-A).
Summary Aspergillus flavus is a pathogenic fungus that produces carcinogenic aflatoxins, posing great threat to crops, animals and humans. Lysine acetylation one of the most important reversible post‐translational modifications plays vital regulatory role in various cellular processes. However, current information on extent function lysine aflatoxin biosynthesis A. limited. Here, global acetylome analysis was performed by peptide pre‐fractionation, pan‐acetylation antibody enrichment liquid...
Abstract Resistant starch (RS) from uncooked and cooked high amylose (HAS) was used to investigate the effect of RS structure on production short‐chain fatty acids (SCFA) using a static anaerobic in vitro system. The pH value culture correlated well total SCFA after fermentation ( R 2 = 0.969). Most importantly, thermally treated under no moisture condition produced highest concentration greatest ratios butyrate/acetate butyrate/total SCFA, followed by HAS. FTIR analysis suggests that all...
Abstract Orange peels, the major byproduct of orange fruit processing, are a good material for functional food production because their excellent physiological and health function. The effects peel powder (OPP) on rheological reho‐fermentation properties high‐gluten wheat dough bread staling were investigated. results showed that OPP significantly modified characteristics quality its fiber, pectin polyphenol content. Incorporation in mainly caused competitive water absorption. It improved...
Summary Mitogen‐activated protein kinase (MAPK) cascades are highly conserved in eukaryotic cells and known to play crucial roles the regulation of various cellular processes. However, compared with kinase‐mediated phosphorylation, dephosphorylation catalysed by phosphatases has not been well characterized filamentous fungi. In this study, we identified five MAPK pathway‐related (Msg5, Yvh1, Ptp1, Ptp2 Oca2) their functions Aspergillus flavus , which produces aflatoxin B 1 (AFB ), one most...