A5084545511- Agricultural and Food Sciences
- Trypanosoma species research and implications
- Research on Leishmaniasis Studies
- Pineapple and bromelain studies
- Microbial Metabolites in Food Biotechnology
- Synthesis and Biological Evaluation
- Enzyme Production and Characterization
- Advances in Cucurbitaceae Research
- Growth and nutrition in plants
Instituto Federal Goiano
2020-2024
Universidade Federal de Uberlândia
2024
Institute of Rural Management Anand
2023
The Brazilian Cerrado region has a rich plant diversity, with fruits that have peculiar and unique sensory characteristics. For these reasons, using for biotechnological production is promising alternative, mainly to protect this biome from deforestation degradation. of fermented acetic acid an option add value native offer the market beverages better nutritional quality bioactive compounds. This work aimed characterize develop cagaita (Eugenia dysenterica DC.) beverage. were subjected...
ABSTRACT The bitter melon (Momordica charantia) is an exotic fruit that has adapted very well to the Brazilian soils, and can be found on practically all regions. Several advantages related consumption of this reported, highlighting its antifungal activity, reduction glycemic indexes, also due content natural pigments, such as lycopene β-carotene, making it promising a functional food. Based demand for foods nature, research aimed at biometric characterization, physicochemical, bioactive...
Diariamente volumosas quantidades de resíduos melancia são produzidas ainda na colheita.Este estudo objetivou avaliar a produção, o rendimento e as características físico-químicas da pectina (Citrullus lanatus) cultivar Crimson Sweet Extra através otimização por experimento Box-Behnken.O planejamento composto central rotacional com quatro pontos axiais três repetições no ponto variáveis concentrações ácida, tempo temperatura.A extração foi realizada 5 g farinha entrecasca para 150 mL solução...