Isabella Rosa da Mata

ORCID: 0000-0001-7884-9539
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About
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Research Areas
  • Pomegranate: compositions and health benefits
  • Edible Oils Quality and Analysis
  • Natural Antidiabetic Agents Studies
  • Antioxidant Activity and Oxidative Stress
  • Consumer Attitudes and Food Labeling
  • Insect and Pesticide Research
  • Pesticide Exposure and Toxicity
  • Healthcare Regulation
  • Language Acquisition and Education
  • Healthcare during COVID-19 Pandemic
  • Phytochemicals and Medicinal Plants
  • Phytochemicals and Antioxidant Activities
  • Mangiferin and Mango Extracts
  • Essential Oils and Antimicrobial Activity
  • Natural Compound Pharmacology Studies
  • Ginger and Zingiberaceae research
  • Sesame and Sesamin Research
  • Curcumin's Biomedical Applications
  • Pharmacological Effects of Medicinal Plants

Universidade Federal de Ciências da Saúde de Porto Alegre
2020-2024

Universidade Federal do Rio Grande do Sul
2024

United Food and Commercial Workers
2023

Nutrition Sciences (Belgium)
2021

Introdução. A inflamação crônica de baixo grau está presente em distúrbios metabólicos como obesidade, diabetes e doença hepática, podendo resultar um desequilíbrio lipídico, estresse oxidativo, resistência à insulina inflamação. As folhas da oliveira, ricas polifenóis, apresentam efeitos benéficos, incluindo ação antioxidante anti-inflamatória. Objetivo. Avaliar os folha oliveira na causada por ratos. Método. Foi conduzida uma revisão sistemática meio três bases dados eletrônicas: PubMed,...

10.34024/rnc.2024.v32.16534 article PT Revista Neurociências 2024-12-17

ABSTRACT
 Introduction and Objectives: Ultra-processed foods are determined by the level of processing. There has been a relationship between their consumption several risk factors for diseases related to these foods, such as cardiovascular disease. These can corroborate illness increase mortality adult population. The objective this systematic review was verify contribution ultra-processed mortality. Methods: Through PubMed, Scopus Web Science, scientific databases, studies that...

10.47320/rasbran.2023.2497 article EN cc-by Revista da Associação Brasileira de Nutrição - RASBRAN 2023-03-13

Introdução. O resveratrol é um estilbeno encontrado em alguns alimentos. Os efeitos desse polifenol estão sendo cada vez mais estudados, devido ao seu potencial antioxidante e preventivo contra doenças neurodegenerativas. Além disso, sugere-se que a suplementação com pode causar efeito benéfico no humor. Objetivo. Esta revisão tem como objetivo avaliar ensaios clínicos randomizados analisaram os do humor, por meio de oral. Método. Foram identificados estudos publicados até 20 novembro 2020...

10.34024/rnc.2022.v30.13925 article PT Revista Neurociências 2022-12-13

Diabetes Mellitus is a disease characterized by hyperglycemia resulting from defects in insulin secretion.Garcinia Cambogia an Asian plant used commonly as nutritional supplement for weight loss. Objective:The purpose of this study to perform mini review about Garcinia consumption and its relationship with DM condition humans.Methods: Studies were searched Pubmed, Web Science Scopus databases 62 articles identified reviewed integrative method.After criterial analysis, 3 included on...

10.15406/ipmrj.2021.06.00284 article EN International Physical Medicine & Rehabilitation Journal 2021-05-01

Olive oil has phenolic compounds, such as hydroxytyrosol, tyrosol e oleuropein.Through this rich composition, olive conditions its biological actions to neuroprotection, reactive oxygen species, antioxidant and anti-inflammatory action, inhibition of lipid peroxidation, restoration glutathione anti-apoptotic properties.Objective: Conduct an integrative mini literature review with the beneficial properties extra virgin polyphenols for possible prevention Parkinson's disease. Method:To...

10.15406/ipmrj.2021.06.00281 article EN International Physical Medicine & Rehabilitation Journal 2021-05-05
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