A5042858720- Autism Spectrum Disorder Research
- Child Nutrition and Feeding Issues
- Edible Oils Quality and Analysis
- Food Safety and Hygiene
- Pomegranate: compositions and health benefits
- Healthcare Regulation
- Antioxidant Activity and Oxidative Stress
- Food, Nutrition, and Cultural Practices
- Pharmacological Effects of Medicinal Plants
- Health, Nursing, Elderly Care
- Eicosanoids and Hypertension Pharmacology
- Natural Antidiabetic Agents Studies
- Language Acquisition and Education
- Child Nutrition and Water Access
- Cholesterol and Lipid Metabolism
- Natural Compound Pharmacology Studies
- Fatty Acid Research and Health
- Pesticide Exposure and Toxicity
- Regulation of Appetite and Obesity
- Diet and metabolism studies
- Healthcare during COVID-19 Pandemic
- Insect and Pesticide Research
- Phytochemicals and Medicinal Plants
- Curcumin's Biomedical Applications
- Pharmacological Effects and Toxicity Studies
Universidade Federal de Ciências da Saúde de Porto Alegre
2020-2022
Nutrition Sciences (Belgium)
2021
Hospital de Clínicas de Porto Alegre
2015-2019
Universidade Federal do Rio Grande do Sul
2016-2019
Abstract Autism spectrum disorder (ASD) is a neurodevelopmental associated with restrictive or repetitive behaviors and difficulties verbal interpersonal communication, in which some problems involving nutrition may be present. This study aims to evaluate dietary intake identify feeding behavioral male children adolescents ASD when compared matched controls, as well parents caregivers' feelings about strategies for dealing eating problems. A 3‐day food record was performed nutrient the...
Abstract Leptin and adiponectin have effects on the regulation of appetite body composition, but evidence these relationships in children is still limited. Even though investigations their role with ASD are incipient, nutritional aspects eating difficulties that patients may present increasingly highlighted, often leading to inadequate status. This cross-sectional controlled study investigated levels adipokines comparison healthy controls, correlations lipid profile. A total 80 participants...
Introdução. A inflamação crônica de baixo grau está presente em distúrbios metabólicos como obesidade, diabetes e doença hepática, podendo resultar um desequilíbrio lipídico, estresse oxidativo, resistência à insulina inflamação. As folhas da oliveira, ricas polifenóis, apresentam efeitos benéficos, incluindo ação antioxidante anti-inflamatória. Objetivo. Avaliar os folha oliveira na causada por ratos. Método. Foi conduzida uma revisão sistemática meio três bases dados eletrônicas: PubMed,...
This study evaluated the good handling practices in ten Hospital Nutrition Services of therespective hospitals South Brazil, classified as general hospitals. For data collection, therewas used a Checklist for Good Handling Practices Food based on current legislation.Among results, average adequacy stand out, showing that items relatedto responsibilities and edifications had lowest adequacies, 67% 73%, respectively, followedby food handler block, with 76% adequacies. The block referring to...
Introdução. O resveratrol é um estilbeno encontrado em alguns alimentos. Os efeitos desse polifenol estão sendo cada vez mais estudados, devido ao seu potencial antioxidante e preventivo contra doenças neurodegenerativas. Além disso, sugere-se que a suplementação com pode causar efeito benéfico no humor. Objetivo. Esta revisão tem como objetivo avaliar ensaios clínicos randomizados analisaram os do humor, por meio de oral. Método. Foram identificados estudos publicados até 20 novembro 2020...
Diabetes Mellitus is a disease characterized by hyperglycemia resulting from defects in insulin secretion.Garcinia Cambogia an Asian plant used commonly as nutritional supplement for weight loss. Objective:The purpose of this study to perform mini review about Garcinia consumption and its relationship with DM condition humans.Methods: Studies were searched Pubmed, Web Science Scopus databases 62 articles identified reviewed integrative method.After criterial analysis, 3 included on...
Olive oil has phenolic compounds, such as hydroxytyrosol, tyrosol e oleuropein.Through this rich composition, olive conditions its biological actions to neuroprotection, reactive oxygen species, antioxidant and anti-inflammatory action, inhibition of lipid peroxidation, restoration glutathione anti-apoptotic properties.Objective: Conduct an integrative mini literature review with the beneficial properties extra virgin polyphenols for possible prevention Parkinson's disease. Method:To...