A5016985613- Dietetics, Nutrition, and Education
- Food composition and properties
- Hungarian Social, Economic and Educational Studies
- Microbial Metabolites in Food Biotechnology
- Nutrition, Genetics, and Disease
- Healthcare Systems and Practices
- Celiac Disease Research and Management
- Sustainability in Higher Education
- Environmental Education and Sustainability
- Air Quality and Health Impacts
- Nutritional Studies and Diet
- Risk Perception and Management
- Urban Planning and Valuation
- Powdery Mildew Fungal Diseases
- Behavioral Health and Interventions
- Organic Food and Agriculture
- Nutrition and Health in Aging
- Smart Cities and Technologies
- Italy: Economic History and Contemporary Issues
- Bee Products Chemical Analysis
- Legal and Labor Studies
- Phytase and its Applications
- Energy, Environment, and Transportation Policies
- Climate Change Communication and Perception
- Global Education and Multiculturalism
Semmelweis University
2020-2024
University of Debrecen
2003
New Orleans Public Library
2002
Monotony in a gluten-free (GF) diet can be challenge because of limited choice acceptable cereal sources. This study investigates the potential five types differently coloured lentils development GF cookies using rice flour as reference. Raw materials (lentil flours) and were characterised terms physicochemical parameters (e.g., crude protein content, total phenolics flavonoids, antioxidant properties, colour, pH); additionally, geometry, baking loss texture profile determined for cookies. A...
Honey adulteration is a worldwide problem; however, its detection challenge for researchers and authorities. There are numerous ways of honey counterfeiting; amongst them, direct one the most common methods. Correlative techniques, such as near-infrared spectroscopy (NIRS), useful tools in adulteration; this method has not been applied to Hungarian honeys. The aim research was investigate performance NIRS sugar syrup addition honeys at lower concentration levels (<10% w/w). Acacia, rape,...
Diverse citizens need to be involved in net zero transitions ensure policy interventions do not entrench inequalities for people from minoritised or disenfranchised groups and public engagement with rapid social changes. This paper illustrates the importance of designing enjoyable activities aimed at segmented citizen community groups, a broad cross-section society can participate environmental debate policymaking. We analysed an evaluation sample 857 people, representing 10.3% 8302 directly...
Inadequate adherence to a gluten-free diet in coeliac disease triggers autoimmune reactions and can reduce the quality of life. The strict requires constant vigilance, which cause psychological distress. Our research aimed assess life adult patients with find correlation between life, dietary intervention, adherence. study included 51 who completed quality-of-life questionnaire. Adherence was assessed using serological tests test. were divided into two groups: those on for at least three...
Xanthohumol is a hop-derived flavonoid that has been widely examined for its health-protecting and antitumorigenic properties, but not yet in natural beer matrix. The aim of the study was to investigate potential xanthohumol-enriched vivo. Four groups 4 × 10 nude mice were formed. Following injection HeLa tumorigenic cell lines, treatment administered xanthohumol supplementation 100 days, either dissolved or an ethanolic solution with same alcohol strength as beer. control received...
Bevezetés: Coeliakia esetén a szigorú gluténmentes diéta mellett nagy jelentőséggel bír az optimális testösszetétel és kiegyensúlyozott makro- mikrotápanyag-tartalmú étrend. Célkitűzés: Célunk volt felmérni energia- tápanyagbevitelt, testösszetételt ezek kapcsolatát felnőtt, coeliakiás betegeknél. Módszer: Kutatásunk során 47, szövettannal is igazolt beteg (életkor: 36 ± 11,94 év) tápanyagbevitelét vizsgáltuk 7 napos táplálkozási-tüneti napló segítségével, bioimpedancia-analízissel (InBody...
Gluten-free (GF) diets often become nutritionally imbalanced, being low in proteins and fibers high sugars. Preparing GF foods with improved nutritional value is therefore a key challenge. This study investigates the impact of different combinations whey protein (11.9%), inulin (6.0%) as dietary fiber, xylitol (27.9%) sweetener used enrichment green- red-lentil-based gluten-free cookies. The cookies were characterized terms baking loss, geometric parameters, color, texture, sensory profile....
Dysphagia esetén a módosított textúrájú étrend támogatja biztonságos nyelést, és fontos terápiás tényező. Az ételek italok sűrítéshez étkezési keményítő vagy xantán gumi alapú készítmények állnak rendelkezésre. A diéta célja fehérje-energia malnutríció dehidráció mérséklése elkerülése, amelyhez szükség lehet speciális gyógyászati célra szánt élelmiszerek étrendbe iktatására is. gyakorlati megvalósításához az „International Diet Standardisation Initiative” jelenlegi bizonyítékokat...
In the past few decades, prevalence of food allergies reached such a height that it brought about public health measures worldwide. As currently these diseases can often only be treated with strict lifelong elimination diet, patients must aware presence allergens in products. most countries, components triggering allergic reactions displayed on packages as long they are deliberately added to product ingredients, and listed relevant regulations. However, regulations do not handle potential...
<title>Abstract</title> <bold>Background. </bold>Food choices are influenced by habits, experiences, as well various socioeconomic factors. Understanding these drivers can mitigate negative effects of poor nutrition and yield societal benefits. Preference elicitation methods like discrete choice experiments help understand people’s food preferences revealing factors influencing the most, such nutritional content or cost a meal. This information be helpful in developing tailored meal-based...
The environment and society course is designed as a postgraduate teacher retraining course, mainly for teachers, in the form of distance learning order to provide flexible space time. Training on sustainable development represents an educational‐instructional process that can lead rise population group being sensitive environmental problems. deals with education their complexity. It provides introduction natural, built social economic life. This centres development. Furthermore, both content...
Az ókori Hippokratész és Galénosz óta számos írásos emlék bizonyítja, hogy megfelelő étrenddel eredményesebb gyorsabb gyógyulást lehet elérni a betegeknél
Az étkezés és az életfunkciók közötti összefüggést időszámítás előtt 2000 évvel már megfigyelték. A görög orvosok 2500 ezelőtt kezdték el a táplálkozás, egészség betegség szoros kapcsolatot komolyabban vizsgálni.
Abstract Prescribed and supported by the state, public catering in Hungary fulfils a common social need; its aim is to meet nutritional requirements of consumers terms both quantity quality. Public legally regulated also important from perspective health policy. As smallest unit catering, family meals differ several respects. One fundamental difference that rests on scientific foundations: it planned, organized, controlled qualified manager. This manager may be trained dietitian or manager,...