A5024886328- Regional Development and Environment
- Remote Sensing and Land Use
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Meat and Animal Product Quality
- Environmental Changes in China
- Food composition and properties
- Postharvest Quality and Shelf Life Management
- GABA and Rice Research
- Plant Physiology and Cultivation Studies
- Microbial Metabolites in Food Biotechnology
- Plant Gene Expression Analysis
- Educational Reforms and Innovations
- Food Quality and Safety Studies
- Chinese history and philosophy
- Geochemistry and Geologic Mapping
- Metabolomics and Mass Spectrometry Studies
- Polysaccharides Composition and Applications
- Freezing and Crystallization Processes
- Advanced Decision-Making Techniques
- Evaluation Methods in Various Fields
- Land Rights and Reforms
- Phytoestrogen effects and research
- Agricultural Systems and Practices
- Public Procurement and Policy
Ministry of Agriculture and Rural Affairs
2022-2024
Chinese Academy of Agricultural Engineering
2022-2024
Institute of Agro-Products Processing Science and Technology
2023
Chinese Academy of Agricultural Sciences
2018-2023
Institute of Food Science and Technology
2022-2023
Huazhong Agricultural University
2007-2023
Hubei Academy of Agricultural Sciences
2022-2023
Animal Science Research Institute
2022-2023
China Agricultural University
2023
Yangzhou University
2022
In this study, the inhibitors of apricot browning were analyzed by investigating effects osmotic dehydration (OD) pretreatment combined with chlorogenic acid (CA) on cell disruption, loss phenolic substrates, and changes in key enzymes during freeze-thawing. Both OD OD-CA mitigated deterioration caused ice crystal damage significantly reduces BI apricots 43.27 59.55 compared to CK. The PPO POD activity are only 61.11% 42.13% those OD. could also protect SOD CAT activity, their being 1.41...
Herbaceous Peony has high ornamental value but short flowering period, which limits the development of cut flower industrialization. We studied effects different harvest stages, pre-treatment solutions, storage methods, and preservation including carbon sources on Paeonia lactiflora flowers. The results showed that “Open-top type” peony had highest rate longer vase life harvested at soft-bud (SB) stage, “unfold-petal collected changing-color (CC) stage best ornamental. In addition, effect...
Ovotransferrin (OVT) is a multi-functional protein showing over 50% homology with Bovine lactoferrin (BLF) and human (HLF), which have the potential to be substitute for (LF) due limited production of LF. To explore substitutability OVT, molecular properties thermal stability BLF HLF were characterized because these will affect processing quality biological activities products when exposed different conditions (e.g., temperature, pH, ion strength). The results showed that although obviously...
This present work investigated the influence of konjac glucomannan (KGM) enzymatic hydrolysates on textural properties, microstructure, and water distribution surimi gel from grass carp (Ctenopharyngodon idellus). The molecular weight (Mw) KGM hydrolyzed by β-dextranase degraded 149.03 kDa to 36.84 with increasing time. In microstructure gels, higher Mw showed entangled rigid-chains, while lower (36.84 kDa) exhibited swelled fragments. hardness a decline in first then decreasing trends,...
This study aimed to investigate that rapid high-temperature treatment (RHT) at an appropriate temperature could accelerate callus formation by effectively promoting the necessary metabolic pathways in sweet potato callus. In this study, of was treated with heat shock 50, 65, and 80 °C for 15 min. The observed within 1, 3, 5 days, accumulation intermediates metabolism phenylpropane reactive oxygen species changes enzyme activities were determined. results showed RHT 65 stimulated injury site...
Introduction Residual feed intake (RFI) is a indicator to evaluate animal feed. This experiment was explored study the relationship between intestinal microbiome and metabolome of ducks with different residual during laying period. Methods A total 300 Shaoxing aged 42 weeks were randomly selected fed diet 60 d. At end trial, 20 samples according phenotype RFI divided into two groups (HRFI LRFI). The cecal microbiota composition by 16S ribosomal RNA gene sequencing rectal metabolomics uses...
The mechanism by which LED red light irradiation regulates postharvest banana ripening was evaluated in this study the continuous of fruits at mature-green stage. In study, a self-developed fresh-keeping container lid used to continuously irradiate immature fruit. wavelength 655.0 ± 1.0 nm, intensity 800.0 10.0 LX, and height between lamp fruit 15.0 0.5 cm. Bananas stored under dark conditions were as negative control group, bananas after spraying with 500.0 mg/L ethephon diluent positive...
This study aimed to investigate the effects of semidry milling on quality attributes highland barley flour and bread. Highland flours were prepared by dry (DBF), (SBF), wet (WBF) methods. The properties different analyzed, breads made from evaluated.The results showed that WBF had lowest damaged starch content (15.2 g kg-1 ), contents in SBF-35 SBF-40 (43.5 24.1 respectively) lower than DBF (87.6 ). And with large particles exhibited low hydration performance. In addition, higher pasting...
The key factors for resistance to chilling injury in apricot fruits were obtained by analyzing the low-temperature storage characteristics of 21 varieties main producing areas China. Twenty-one apricots from different production China stored at 0 °C 50 d and then shelved 25 °C. quality, injury, reactive oxygen species (ROS), antioxidant ability, contents bioactive substances measured analyzed. results showed that could be divided into two categories according tolerance during storage, where...
As a food resource and nutrient, eggs play an important role in reducing malnutrition improving the health status around world. We studied metabolite profile of three kinds using widely-targeted metabolomics-based technique to better understand difference metabolites among chicken, duck, quail eggs. identified 617 metabolites, which 303, 324, 302, 64, 81, 80 differential were found by two group comparisons: egg yolk (QY) vs. albumen (QW), chicken (HY) (HW), duck (DY) (DW), (Q) (D)/chicken...
This study aimed to explore the effects of Bacillus amyloliquefaciens GSBa-1 treatment on anthracnose disease resistance and metabolism reactive oxygen species (ROS) phenylpropanoids in mangoes during storage. Mangoes were soaked a solution containing 1 × 108 CFU/mL B. GSBa-1. The incidence, index, respiration intensity, ethylene release, content, activities related metabolic enzymes, phenylpropanoid-related phenolic acids skin pulp investigated under normal temperature storage conditions....
Summary To explore the effects of wet milling method on highland barley flour and bread, we investigated characteristics flours quality breads made from whole grain (WGBF), dry‐milled (DBF) wet‐milled (WBF). Compared to other flours, WBF had lower damaged starch content (1.37 g/100 g), higher pasting temperature gel strength. In addition, with large particles exhibited low hydration performance. These properties induced a specific volume (2.62 mL g −1 ) good crumb structure bread WBF....
In this study, high-density lipoprotein (HDL) from duck egg yolk was subjected to oxidation with a system based on 2,2'-azobis (2-amidinopropane) dihydrochloride (AAPH)-derived peroxyl radicals. The effects of radicals the protein carbonyl, free sulfhydryl, secondary/tertiary structure, surface hydrophobicity, solubility, particle size distribution, zeta potential and fatty acid composition HDL were investigated by using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE),...
This paper aims to improve government and enterprise decision-making on emission reduction. Focusing the carbon reduction (CER) technology investment of manufacturers cost sharing retailers, policies quota, trading subsidy were taken into consideration. The game theory was adopted build an expected profit model between retailer manufacturer, impacts four scenarios for reduction, namely, decentralized decision-making, cooperative game, centralized social planning. Through modelling,...