A5024646075- Metal Forming Simulation Techniques
- High-Temperature Coating Behaviors
- Intermetallics and Advanced Alloy Properties
- Metallurgy and Material Forming
- Food composition and properties
- Metal and Thin Film Mechanics
- Phytase and its Applications
- MXene and MAX Phase Materials
- Meat and Animal Product Quality
- Aluminum Alloys Composites Properties
- Laser and Thermal Forming Techniques
- Nuclear Materials and Properties
- Advanced Welding Techniques Analysis
- Genetic Mapping and Diversity in Plants and Animals
- Material Properties and Processing
- Advanced Surface Polishing Techniques
- Wheat and Barley Genetics and Pathology
- High Entropy Alloys Studies
- Advanced materials and composites
- Fermentation and Sensory Analysis
- Microbial Metabolites in Food Biotechnology
- Vibration and Dynamic Analysis
- Calcium Carbonate Crystallization and Inhibition
- GABA and Rice Research
- Nanocomposite Films for Food Packaging
Guangxi Academy of Agricultural Science
2025
Harbin University of Commerce
2011-2025
Institute of Crop Sciences
2024
Chinese Academy of Agricultural Sciences
2022-2024
Institute of Food Science and Technology
2022-2024
Shenyang Aerospace University
2019-2024
Institute of Agro-Products Processing Science and Technology
2022-2024
Northeast Agricultural University
2023
Harbin Institute of Technology
2017-2021
ORCID
2020
This study evaluated the effects of four highland barley proteins (HBPs), namely, albumin, globulin, gliadin and glutenin, on short-term retrogradation starch (HBS). The findings reveal that HBPs could reduce viscosity, storage modulus hardness HBS, with albumin globulin showing more prominent effects. Furthermore, addition HBPs, loss tangent (tan δ) HBS increased from 0.07 to 0.10, enthalpy gelatinization decreased 8.33 7.23. degree (DR%) was 5.57%, DR% by 26.65%, 38.78%, 11.67% 20.29%...
Increasing planting density is one of the most important strategies for generating higher maize yields. Moderate leaf rolling decreases mutual shading leaves and increases photosynthesis population hence tolerance high-density planting. Few genes that control in have been identified, however, their applicability breeding programs remains unclear. Here we identified a abaxially rolled leaf1 (arl1) mutant with extreme found size bulliform cells within adaxial blade surface increased arl1...
In this study, chitooligosaccharides (COS) were introduced into black soybean protein (BSP) using transglutaminase (TG) as a biocatalyst. The film-processing properties and physiological activities of the enzymatically glycosylated (EGBSP) studied. results showed that glycosylation decreased surface hydrophobicity, absolute value zeta potential, its minimum solubility, film permeability BSP by 69.86%, 6.04%, 36.68%, 14.91%, respectively, while increasing tensile strength elongation at break...
This study evaluated alkylresorcinol concentration (ARC) in recombinant inbred lines (RILs) from the cross of Zhongmai 578 and Jimai 22 three environments. ARC exhibited a continuous distribution ranging 337.4 to 758.0, 495.4–768.0, 456.3–764.7 μg/g, respectively, Analysis variance (ANOVA) indicated significant (P < 0.001) impacts genotypes, environments, their interactions. The broad-sense heritability was 0.76. Genome-wide linkage mapping analysis identified four stable quantitative trait...
The structural and functional properties of physical modified rice flour, including ultrasound treated flour (US), microwave (MW) hydrothermal (HT) were investigated with wet-milled (WF) used as a positive control. results showed the presence small dents pores on granules US MW while more fragments cracks in HT. XRD FTIR revealed that moderate ultrasonic treatment promoted orderly arrangement starch destroyed crystalline structure flour. In addition, significant decrease gelatinization...
Investigating the variation in ferulic acid concentration (FAC) is crucial for developing functional wheat products with potential health benefits. This study examined FAC of 267 advanced breeding lines from International Bread Wheat Screening Nursery (IBWSN) across three different environments. The results revealed a wide range values, measurements ranging 590.47 to 943.81 μg/g Gansu, 497.04–893.47 Inner Mongolia, and 435.54–986.43 Xinjiang. These values were found be comparable those...
Though the health benefits of whole wheat products have been widely recognized, their less desirable processing qualities limited consumers' acceptance. Thus, it is imperative to develop techniques for balanced nutritional and qualities. In this study, we investigated impacts two grain pearling (debranning) levels on proximate composition, dough rheological properties, food-making quality, arabinoxylans (AXs), alkylresorcinols (ARs) phenolic acids composition elite bread cultivars. Pearled...