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Research Areas
- Animal Nutrition and Physiology
- Aquaculture Nutrition and Growth
A trial was carried out to evaluate the effects of different levels microalgae Schizochytrium sp. on performance, yolk lipid profile, and egg quality Japanese quail. flock 210 quail distributed in a completely randomized design, with five treatments (0, 10, 20, 30, 40 g sp./kg feed) six replications seven birds per cage. Performance were not affected, except for quadratic effect color, which reached [...]
10.37496/rbz5020200161
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Revista Brasileira de Zootecnia
2021-01-01
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