A5025516859- Spectroscopy Techniques in Biomedical and Chemical Research
- Advanced Fluorescence Microscopy Techniques
- Food composition and properties
- Spectroscopy and Chemometric Analyses
- Optical Polarization and Ellipsometry
- Polysaccharides Composition and Applications
- Photoacoustic and Ultrasonic Imaging
- Biosensors and Analytical Detection
- Microbial Metabolites in Food Biotechnology
- Optical Coherence Tomography Applications
- biodegradable polymer synthesis and properties
- Diatoms and Algae Research
- Analytical Chemistry and Sensors
- Neurogenetic and Muscular Disorders Research
- Nanocomposite Films for Food Packaging
- Advanced biosensing and bioanalysis techniques
- GABA and Rice Research
- Enzyme Production and Characterization
- Cell Image Analysis Techniques
- Essential Oils and Antimicrobial Activity
- Glass properties and applications
- Nanoplatforms for cancer theranostics
- Luminescence Properties of Advanced Materials
- Spectroscopy and Quantum Chemical Studies
- Optical Imaging and Spectroscopy Techniques
Manipal Academy of Higher Education
2016-2025
National Research Tomsk State University
2022
East Asia School of Theology
2022
Institute of Molecular and Cell Biology
2022
National Yang Ming Chiao Tung University
2012-2017
Italian Institute of Technology
2016
University of Virginia
2015
Tezpur University
2010
Indian Veterinary Research Institute
1973
Commonwealth Foundation
1970
Retrogradation is defined as the recrystallization or realignment of amylose and amylopectin chains upon cooling gelatinization starch gels. The storage conditions such time temperature are crucial factors that influence govern degree retrogradation in turn, affect formation resistant alteration thermal rheological properties. This article investigates effect on properties retrograded rice starch. Rice kernels five different indigenous varieties, namely Diasang lahi, Khaju Dhusuri bao,...
Rice (Oryza sativa) is a vital food crop and staple diet for most of the world's population. Poor dietary choices have had significant role in development type-2 diabetes population that relies on rice rice-starch-based foods. Hence, our study investigated vitro digestion glycemic indices certain indigenous cultivars factors influencing these indices. Cooking properties were estimated. Further, biochemical investgations such as amylose content, resistant starch content estimated using...
Thermoplastic starch (TPS), derived from renewable resources, offers advantages such as biodegradability and lower production costs compared to petroleum-based plastics.
Human skin emits a series of volatile compounds from the due to various metabolic processes, microbial activity, and several external factors. Changes in concentration metabolites indicate many diseases, including diabetes, cancer, infectious diseases. Researchers focused on skin-emitted gain insight into pathophysiology In case volatolomics research, it is noteworthy that sample preparation, sampling protocol, analytical techniques, comprehensive validation are important for successful...