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A5053403474
Research Areas
- Fermentation and Sensory Analysis
- Bee Products Chemical Analysis
- Microencapsulation and Drying Processes
China Tobacco
2023
Abstract Compared with peppermint oil, natural has more ingredients, a layered fragrance, and green colour. It been widely used as nutritional additive, herbal tea, food flavouring or colouring. In this work, the retention of volatile flavour compounds powders was enhanced by propylene glycol, reagent that enhances hydrogen bonds moisture absorption. The levels influence glycol content on different compounds, absorption water distribution were evaluated GC–MS, dynamic instrument (DVS),...
10.1002/ffj.3740
article
EN
Flavour and Fragrance Journal
2023-03-24
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