A5061437589- Meat and Animal Product Quality
- Coconut Research and Applications
- Agricultural pest management studies
- Animal Diversity and Health Studies
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Plant tissue culture and regeneration
- Botanical Research and Chemistry
- Polysaccharides Composition and Applications
- Bee Products Chemical Analysis
- Nigella sativa pharmacological applications
- Advances in Cucurbitaceae Research
- Allelopathy and phytotoxic interactions
- Irrigation Practices and Water Management
- Curcumin's Biomedical Applications
Al-Balqa Applied University
2023
Introduction Curcumin has highly antimicrobial and antioxidant activities but poor bioavailability low solubility in water. The current study aimed to assess curcumin nanoparticles (Curcumin-NPs) antibacterial efficacy against some pathogens chicken fingers at 4 °C/27 days. Methods Curcumin-NPs with particle sizes of 80 ± 2 nm were synthesized using a planetary ball-mill chitosan-gelatin nanoparticle (CS-G-NPs) solution then placed into three concentrations, (2, 5, 10 μg g −1 )....
This study was conducted during the seasons 2020/2021 and 2021/2022 to investigate effect of interaction between compost biostimulants on growth measurements, seed yield, oil production black cumin (Nigella sativa L.). Four levels fertilizer (0.6, 12, 18 tons/ha) were used. While ascorbic acid (AS) at 100 ppm, yeast extract (YE) 8 g/L, AS ppm + g/L YE. The plants treated with these stimuli as follows: control (without addition), YE results showed that fertilization all levels, well foliar...
A total of 60 isolates lactic acid bacteria (LAB) were isolated from Jordanian camel colostrum using biochemical and molecular methods. Two dominant species identified, they Lactobacillus salivarius Enterococcus faecium. The entire LAB tested for their acidity bile tolerance, antimicrobial activity, antibiotic sensitivity to test potential probiotic activity. All tolerant different pH concentrations (2, 3, 4, 5, 6, 7, 8, 9, 10) with survival rates (%). also salt (0.2, 0.4, 0.6, 0.8, 1, 2, 3)...
Chicken meat has grown more popular in recent years because of its great nutritional content,. It a high protein content as well low-fat and percentage unsaturated fatty acids (polyunsaturated), which have beneficial effect on consumers' health. Sweet lupine is leguminous bean the Fabaceae family. In this study, different proportions powdered sweet (10, 20, 35 percent mix) were utilized to complement chicken burgers that produced Jordan. The sample enriched with 20% (LB20) was rated most...
This research was conducted during the two experimental seasons 2021/2022 and 2022/2023 to explore effect of salicylic acid (SA) concentrations at 0.75.150 300 ppm, fertilization poultry manure (PM) on rats 0, 5, 10/ 20 m3/ha as well their interactions growth, yield volatile oil components Coriander (Coriandrum sativum L.). It resulted in a significant increase plant growth traits terms height, number branches, fresh dry weed weight, threads, seed per hectare, when plants were treated with...
Pumpkin has particular health properties for patients suffering from chronic diseases as it is considered an excellent and low-cost source of phytochemicals, antioxidant properties, vitamins minerals, anti-inflammatory low in calories. This study aimed to fortify chicken sausage with various ratios (15, 30, 45%) fresh pumpkin pulp prevent lipid oxidation during cold storage. Sensory evaluation indicated that the sample fortified 30% most favorite nearest control sample. It improved taste...