A5056652781- Proteins in Food Systems
- Food composition and properties
- Enzyme Catalysis and Immobilization
- Enzyme Production and Characterization
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Biofuel production and bioconversion
- Microencapsulation and Drying Processes
- Biochemical Analysis and Sensing Techniques
- Polysaccharides and Plant Cell Walls
- Food Chemistry and Fat Analysis
- Microbial Inactivation Methods
- Polysaccharides Composition and Applications
- Microbial Metabolic Engineering and Bioproduction
- Edible Oils Quality and Analysis
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Genomics and Phylogenetic Studies
- Peanut Plant Research Studies
- Electrocatalysts for Energy Conversion
- Topic Modeling
- Phytase and its Applications
- Phytoestrogen effects and research
- Higher Education and Teaching Methods
- Carbohydrate Chemistry and Synthesis
Jiangnan University
2015-2025
Xi'an Jiaotong University
2025
Tianjin University
2024-2025
Gansu Agricultural University
2023-2025
State Key Laboratory of Food Science and Technology
2014-2024
Shenzhen University
2024
Weifang University
2024
South China Agricultural University
2013-2024
University of Maryland, Baltimore County
2022
University of Maryland, College Park
2021
Abstract Active and robust electrocatalysts for acidic oxygen evolution reaction (OER) are of crucial importance efficient proton exchange membrane water electrolyzer (PEM‐WE). Ruthenium (Ru) oxide has attracted considerable attention due to its high activity. However, the unsatisfying stability Ru in OER environments hinders application. Here, Ce‐doped RuO 2 nanoparticles designed supported on Co─N─C material (Ce@RuO /CoNC) OER. It is demonstrated that Ce@RuO /CoNC delivers a super low...
Enoyl-acyl carrier protein (enoyl-ACP) reductase catalyzes the last step of elongation cycle in synthesis bacterial fatty acids. The Enterococcus faecalis genome contains two genes annotated as enoyl-ACP reductases, a FabI-type and FabK-type reductase. We report that expression either proteins restores growth an Escherichia coli fabI temperature-sensitive mutant strain under nonpermissive conditions. In vitro assays demonstrated both support acid are active with substrates all chain lengths....
This study investigated the effects of different calcium levels on nutritional quality and stress resistance mini Chinese cabbage, focusing 'QYH' calcium-sensitive cultivar 'HN' calcium-tolerant cultivar. Plants were treated with five (0, 2, 4, 6, 8 mmol/L) to analyze incidence tip-burn, tissue content, mineral accumulation, amino acid composition, phenolic flavonoid compound contents. The results showed that appropriate significantly reduced tip-burn incidence. Specifically, exhibited no...
Abstract In this paper, a corroded casing and screen pipe were analyzed through macroscopic observation, chemical composition analysis, metallographic characterization, SEM EDS XRD corrosion test under simulated conditions. The results showed that the are mainly on inner wall. Corrosion was caused by wet slurry carried reacting with oxygen in air when pipes pulled out from well placed horizontally. Although has not significant loss of wall thickness, will continue to intensify over time. It...
Lysozyme was selected as a model enzyme to investigate the effects of pulsed electric fields (PEF) on its activity and structure. The irreversible inactivation lysozyme in sodium phosphate buffer (10 mM, pH 6.2) induced by PEF at 35 kV/cm followed first-order when treatment time longer than 300 µs. Unfolding structure PEF, accompanied cleavage disulfide bonds self-association aggregation applied dosage higher critical level. correlated loss α-helix secondary relative residual PEF-treated...
The combined pretreatment of heat-denatured soybean meal using steam flash-explosion (SFE) with sulfuric-acid soaking was investigated to prepare protein from meal. When pretreated by SFE at 1.8 MPa, 2.2 MPa for 8 min and 2.0 10 min, 0.9% soaking, the extraction yield increased 67.72%, 70.54%, 69.47% 71.21% respectively, compared untreated Scanning electron micrograph samples showed structural disruption After pretreatment, improved, while content soy isolate (SPI) decreased slightly....
Abstract The color and cloud stability of cloudy carrot juice were improved by enzymatic hydrolysis addition hydrocolloids. Cellulytic pectolytic enzyme preparations used to prepare the their optimum dosages 1.6 g kg −1 0.035 , respectively. Hydrocolloids including guar gum, pectin flaxseed gum each added assessed for ability stabilize juice. Pectin had no effect on Guar stabilized owing macromolecular steric repulsion, while reduced creaming its emulsification. β‐carotene content did not...
Abstract: Effects of pulsed electric field (PEF) treatments on the volatile profiles milk were studied and compared with pasteurized treatment high temperature short time (HTST) (75 °C, 15 s). Volatile compounds extracted by solid‐phase micro‐extraction (SPME) identified gas chromatography/mass spectrometry (GC‐MS) chromatography‐olfactometry (GC‐O). A total 37 determined GC‐MS, 19 considered to be major contributors characteristic flavor samples. PEF resulted in an increase aldehydes. Milk...