Emily Nieckula

ORCID: 0000-0001-8427-8488
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About
Contact & Profiles
Research Areas
  • Child Nutrition and Water Access
  • Nutrition, Health and Food Behavior
  • Sodium Intake and Health
  • Nutritional Studies and Diet
  • Iron Metabolism and Disorders

Emory University
2023

The Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) research group was formed over a decade ago to improve the interpretation micronutrient biomarkers in settings with inflammation. BRINDA inflammation adjustment method uses regression correction adjust for confounding effects on select has provided important insights research, policy, programming. However, users may face challenges when applying methods their own data due varying guidance approach...

10.1016/j.tjnut.2023.02.016 article EN cc-by Journal of Nutrition 2023-02-14

Iodine deficiency is a public health problem in the US, with iodine status of women reproductive age decreasing recent years. This may be attributable to voluntary salt iodization US. Magazines, common source recipes and nutritional information, influence use intake. The aim this study assess whether magazines highest circulation US include that contain and, if so, they specify "iodized salt" recipes. Recipes eight top ten by were examined. Standardized information was collected on presence...

10.3390/ijerph20054595 article EN International Journal of Environmental Research and Public Health 2023-03-05
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