A5075031795- Lipid metabolism and biosynthesis
- Photosynthetic Processes and Mechanisms
- Plant-Microbe Interactions and Immunity
- Essential Oils and Antimicrobial Activity
- Plant Parasitism and Resistance
- Phytochemistry and Biological Activities
- Adsorption and biosorption for pollutant removal
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Plant Micronutrient Interactions and Effects
- Fermentation and Sensory Analysis
- Plant Pathogenic Bacteria Studies
- Antioxidant Activity and Oxidative Stress
- Legume Nitrogen Fixing Symbiosis
- Adipose Tissue and Metabolism
- Agricultural Productivity and Crop Improvement
- Alkaloids: synthesis and pharmacology
- Protein Hydrolysis and Bioactive Peptides
- Natural product bioactivities and synthesis
- Phytochemicals and Antioxidant Activities
- Soybean genetics and cultivation
- Biochemical Analysis and Sensing Techniques
- Nutrition, Health and Food Behavior
- Ruminant Nutrition and Digestive Physiology
- Fatty Acid Research and Health
Memorial University of Newfoundland
2018-2024
University of Ibadan
2017-2020
Saponification is the process in which triglycerides are combined with a strong base to form fatty acid metal salts during soap-making process. The distribution of unsaturated and saturated determines hardness, aroma, cleansing, lather, moisturizing abilities soaps. Plant extracts, such as rosemary, vegetable, essential oils frequently added soaps enhance quality sensory appeal. Three natural were formulated using cold saponification produce or control bar (BB), hibiscus rosehip (H), forest...
Food security is a major challenge to sustainably supply food meet the demands of ever-growing global population. Crop loss due pathogens concern overcoming this challenge. Soybean root and stem rot caused by
Antioxidants are important bio-regulators and suppressors of oxidation useful in enhancing the shelf life consumer products. Formulated natural herbal soaps contain ingredients with antioxidant activities, but it is unknown how this influences life. Herein, we evaluated whether additives or wild berry extracts were effective improving quality soaps. Three soaps, base bar (BB), forest grove (FG), hibiscus rosehip (HR), formulated using several against similar commercial brands. The total...
Abstract Background Soybean is one of the most cultivated crops globally and a staple food for much world's population. The annual global crop losses due to infection by Phytophthora sojae currently estimated at $20B USD, yet we have limited understanding role lipid mediators in adaptative strategies used host plant limit infection. Since root initial site this infection, examined process soybean infected with using scanning electron microscopy observe changes morphology multi-modal...
Essential oils from six different parts of Blighia unijugata Bak., were obtained using Clevenger-type apparatus; they gave yields between 0.061 and 0.824%. Chemical constituents the determined gas chromatography coupled with mass spectrometry (GC-MS). The GC-MS analysis show forty-seven compounds are present in leaf oil, twenty-one stem-bark, twenty-four stem sixteen root twenty-five flower twenty-nine fruit seed oils. Leaf oil was dominated by methyl salicylate (40.68%), oleic acid (8.74%)...
Root membrane lipids are important biomolecules determining plant's ability to adapt different growing environmental or climatic conditions. Herein, we demonstrate the potential use of root as biomarkers discriminate silage‐corn genotypes based on herbicide and insect/pest resistance genetic traits when cultivated podzolic soils under short moderately warm summer season in boreal climate. Lipids membranes field grown were previously quantified at crop maturity by ultra‐high‐performance...
Volatile oil of the aerial part Boerhavia coccinea was obtained by Clevenger-type apparatus, chemical components were analysed using gas chromatography (GC) and chromatography-mass spectrometry (GC-MS). Twenty constituents recognised in which accounted for 98.05% it. This characterised high level ethers (29.85%), while most dominant compound phytol (24.02%). The essential B. mainly consisted alcohols, is being reported first time.
Plasmalogens are important phospholipids essential for maintaining cardiovascular and brain health. Ruminant meats excellent dietary sources of plasmalogens. Globally, grilling remains a popular technique preparing meats. However, little is known concerning how marination affects retention quality plasmalogens in grilled ruminant Here we present information on effect two unfiltered beer-based marinades infused with herbs spices beef moose Although total plasmalogen contents marinated were...
Ruminant meats contain functional lipids including fatty acid esters of hydroxy acids (FAHFA), diglycerides (DG), monoacetyldiglycerides (MAcDG) and medium chain triglycerides (McTG) whose consumption in the normal diet can confer benefits for consumer health. However, very little is known concerning how meat processing techniques such as marination grilling affect quantity quality these ruminant meats. We used ultra high-performance liquid chromatography coupled to high resolution accurate...
The objective of this data in brief article is to represent the associated set regarding our published paper Plant Science Nadeem et al., 2019. Data soil acid phosphatase activity, association individual molecular species four major lipid classes with soybean forage quality indices when cultivated boreal podzolic soils under cool climatic conditions. Phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidic (PA) and acylated glucosyl betasitosterol ester (AGIcSiE) grouped...
Abstract Soybean is one of the most cultivated crops globally and a staple food for much world’s population. The annual global crop losses due to infection by Phytophthora sojae are currently estimated at approximately $2B USD, yet we have limited understanding role lipid metabolism in adaptative strategies used limit loss. We employed multi-modal lipidomics approach investigate how soybean cultivars remodel their successfully . Both tolerant susceptible showed alterations response...