A5094306889- Microbial Inactivation Methods
- Magnetic and Electromagnetic Effects
- Plant tissue culture and regeneration
- Mycotoxins in Agriculture and Food
University of Chemistry and Technology, Prague
2024
The increasing contamination of cereals by micromycetes and mycotoxins during malting still poses an unresolved food safety problem. This study characterises the potential novel, rapidly developing production technology Pulsed Electric Field (PEF) to reduce viability Fusarium fungi malting. Barley, artificially inoculated with four species, was treated PEF two different intensities then malted using a standard Pilsner-type technology. Concentrations were quantified RT-PCR, expression fungal...
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