A5017286452- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
- Computational Drug Discovery Methods
- Fermentation and Sensory Analysis
- Analytical Chemistry and Chromatography
- Receptor Mechanisms and Signaling
- Metabolomics and Mass Spectrometry Studies
- Spectroscopy Techniques in Biomedical and Chemical Research
- Thermodynamic properties of mixtures
- Fault Detection and Control Systems
- Isotope Analysis in Ecology
- Food composition and properties
- Identification and Quantification in Food
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Phase Equilibria and Thermodynamics
- Remote-Sensing Image Classification
- Mineral Processing and Grinding
- Phenothiazines and Benzothiazines Synthesis and Activities
- Chemical Thermodynamics and Molecular Structure
- Crystallization and Solubility Studies
- Advanced MRI Techniques and Applications
- Chemical Reaction Mechanisms
- Horticultural and Viticultural Research
- Enzyme function and inhibition
University of Modena and Reggio Emilia
2015-2024
University of Bologna
2009
Institute for Macromolecular Studies
2008
GTx (United States)
1998
University of Oxford
1991
Azienda Unita' Sanitaria Locale Di Modena
1991
Abstract Background: Polychromatic flow cytometry (PFC) allows the simultaneous determination of multiple antigens in same cell, resulting generation a high number subsets. As consequence, data analysis is main difficulty with this technology. Here we show use cluster (CA) and principal component analyses (PCA) to simplify multicolor visualization allow subjects' classification. Methods: By eight‐colour cytofluorimetric analysis, investigated T cell compartment donors different age (young,...
The presence of carboxylic acids in grape products has been investigated for a long time by researchers, from both the qualitative and quantitative points view. Evaluation requires study optimization some operative variables which are strictly related to matrix. In particular, determination organic real matrixes such as Aceto Balsamico Tradizionale Modena (ABTM; traditional balsamic vinegar made cooked must) is often difficult because numerous interferences that need be removed separation...
Abstract The twenty coded amino acids have been characterized by their interaction energies, calculated the program GRID, with six different probes mimicking various functional groups which can be involved in peptide‐peptide interactions. Principal Component Analysis (PCA) used to derive principal properties and comparing classification obtained one derived previous published z‐scales. Partial Least Squares (PLS) method has test performance of GRID probe energies newly peptide's QSAR...