About
Contact & Profiles
A5038344670
Research Areas
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Polysaccharides and Plant Cell Walls
Inner Mongolia Agricultural University
2023-2025
Tennessee State University
2023
Addressing the prevalent issue of excessive fat consumption in contemporary diets, a novel method has been devised for preparation an emulsion gel enriched with healthful fatty acids which possesses superior emulsification characteristics. This innovative approach aims to serve as viable substitute content beef mince. paper evaluate effect gels, formulated primarily Chinese yam key ingredient, on properties and microstructural characteristics The findings indicate that, when proportion...
10.3390/foods14040692
article
EN
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Foods
2025-02-17
10.1016/j.foodhyd.2023.108669
article
EN
publisher-specific-oa
Food Hydrocolloids
2023-03-20
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