A5037174470- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Botanical Research and Chemistry
- Phytase and its Applications
- Genetic and Environmental Crop Studies
- Botanical Research and Applications
- Seed and Plant Biochemistry
- Phytochemicals and Antioxidant Activities
- Plant and fungal interactions
- Agricultural pest management studies
- Meat and Animal Product Quality
- Food composition and properties
- Moringa oleifera research and applications
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Bee Products Chemical Analysis
- Insect Utilization and Effects
- Phytoestrogen effects and research
- Nanocomposite Films for Food Packaging
- Biodiesel Production and Applications
- Sensory Analysis and Statistical Methods
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Food Chemistry and Fat Analysis
- Enzyme Production and Characterization
Instituto Politécnico Nacional
2015-2024
Autoliv (Sweden)
2024
National Polytechnic School
2022
Tecnológico Nacional de México
2017
Universidad Nacional Autónoma de México
2015
Ministerio de Agricultura, Pesca y Alimentación
2006
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
2004
Abstract Rheumatoid arthritis (RA) is a chronic autoimmune disease that causes inflammation and pain, which can lead to the loss of normal joint function. Although exact cause not yet fully understood, both environmental factors genetics may play role in its development. Moreover, research suggests microbiota contributes onset progression RA. People with RA show higher quantities bacteria such as Porphyromonas gingivalis , Aggregatibacter actinomycetemcomitans Prevotella copri Proteus...
Recently, an increased interest in antioxidant activity and health-improving capacity of cactus pear has been registered. The the pulp cactus-pear fruits previously assessed. In this work, total phenolics, flavonoids tannins peel seeds four cultivars were examined as well their capacity. Tannins major phenolics accounting for almost fifty percent all cultivars. Analysis variance revealed that ripeness, cultivar, its interaction had highly significant effect on tannin, flavonoid contents...
Abstract The pyrimidine glycosides, vicine and convicine, are compounds of the genus V icia , whereas their aglycone derivatives, divicine isouramil, responsible for favism occurrence, L ‐3,4‐dihydroxyphenylalanine ( ‐ DOPA ) is a nonprotein amino acid precursor dopamine in healthy neurons. present work evaluated effect thermal treatment, which consisted roasting boiling, on content vicine, convicine mature cotyledons 10 varieties M exican faba L. determined concentration glycosides by...
The food industry faces significant challenges in generating biodegradable materials for packaging food. Studies on the production of edible films and coatings based macromolecules such as carbohydrates, proteins, lipids (and their combination) from cereal grains or legumes have provided helpful information about component concentrations, interactions, optimal conditions to elaborate coatings. However, final application can depend compatibility between polymer matrix mechanical barrier...
Objective: Colon cancer occupies the third place in incidence worldwide; eating habits, particular, consumption of hypercaloric diets, are relevant its etiopathogenesis. On other hand, foods can also modulate carcinogenesis: for example, proteins, which when hydrolyzed release peptides with biological activities, and legumes, especially, chickpea, represent a good source hydrolysates. The objective this work was to verify inhibitory effect chickpea protein on azoxymethane (AOM)-induced...
Abstract BACKGROUND: A study was done to develop procedures for detoxifying Lupinus mutabilis seeds, and decreasing or eliminating yellow colour in derivatives from them. An evaluation of the effect replacement wheat flour with detoxified decolorized L. on quality properties three types bread products (loaf, bun sweet). RESULTS: Physicochemical nutritional analyses coincided previous reports. The protein concentrate isolate had lower phenolic compound oligosaccharide concentrations than...
Scope: The objective of the study was to evaluate effect daily consumption cooked chickpea (2% and 10%) in ICR male mice which colon cancer induced with azoxymethane dextran sulfate sodium.Methods Results: 2% or 10% chickpeas on carcinogenesis-induced (AOM)/dextran sodium (DSS) determined. Protein oxidation lipids were determined by colorimetric methods DNA through identification adducts 8-hydroxy-2′-desoxiguanosine proliferation markers (proliferating cell nuclear antigen [PCNA], Ki-67,...
Squalene is a terpenoid with great importance in cosmetic, food and pharmaceutical industry; it was originally isolated from shark liver oil but easily found animals, vegetables microorganisms. Nowadaysis fishing prohibited some countries, that the main reason to use renewable sources forsqualene extraction protect marine life, since last decade, squalene extracted different methods achieve best yields at lower possible cost. Traditional usually involve organic solvents as hexane which left...