A5024287702- Plant Growth Enhancement Techniques
- Postharvest Quality and Shelf Life Management
- Polysaccharides and Plant Cell Walls
- Food Industry and Aquatic Biology
- Composting and Vermicomposting Techniques
- Insect Utilization and Effects
- Polysaccharides Composition and Applications
- Growth and nutrition in plants
- Plant Physiology and Cultivation Studies
- Plant Pathogens and Fungal Diseases
- Marine and coastal plant biology
- Plant-Microbe Interactions and Immunity
- Phytochemicals and Antioxidant Activities
Institute of Agrophysics, Polish Academy of Sciences
2019-2024
Biostimulants are among the natural preparations that improve general health, vitality, and growth of plants protect them against infections. They can be successfully used in both agri- horticultural crops. The main active substances such humic fulvic acids, protein hydrolysates, compounds containing nitrogen, seaweed extracts, beneficial fungi, bacteria. Biostimulant formulations may single- or multi-component, but synergic action several different components has been observed. Many groups...
The influence of four microbial biostimulants containing various strains Bacillus subtilis and/or Paenibacillus sp. on the quality raspberries cv. Delniwa, Poemat, and Enrosadira cultivated in two consecutive seasons was investigated. influenced antioxidant level, capacity, phenolic acids flavonoids profiles, enzymatic activity, degree methylation acetylation pectin raspberry fruits. had greatest effect content (16% - 20% increase) capacity Delniwa fruits from first season. A positive...
The high quality and long shelf life of strawberry fruit are largely dependent on the cultivation method. goal this experiment was to study effect different methods molecular structure rheological properties pectin extracted from parameters during cold storage. Three cv. Honeoye were tested: organic raised beds, with flat-planted method conventional nanostructure (AFM), its chemical (FT-IR) studied. fruits also tested by size, dry matter, firmness, acidity content soluble solids,...
As the market indicates a growing interest in organically grown fruit, there is need for biostimulants to counter adverse effects of pathogenic fungi and fungal-like-pathogens. Four microbial pathogens (Botrytis cinerea, Verticillium sp., Phytophthora Colletotrichum sp.) which are most often causes strawberry diseases were selected. Five kinds (C1, C2, C3, C4, C5) containing bacterial consortia developed combat pathogens. The antagonistic effect selected microorganisms against was observed....
In Drobek at al [...]
Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL DOI
Biostimulants form the basis of organic farming and use beneficial microorganisms in their composition is becoming more common. In this paper, influence four microbial biostimulants (2-5) containing various strains Bacillus subtilis and/or Paenibacillus sp. on quality raspberries cv. Delniwa, Poemat, Enrosadira was investigated. The tested influenced level antioxidants, antioxidant capacity, profile phenolic acids flavonoids, enzymatic activity, degree methylation acetylation pectin...