A5006807788- Animal Nutrition and Physiology
- Probiotics and Fermented Foods
- Rabbits: Nutrition, Reproduction, Health
- Meat and Animal Product Quality
- Agricultural pest management studies
- Livestock and Poultry Management
- Antioxidant Activity and Oxidative Stress
- Gut microbiota and health
- Moringa oleifera research and applications
- Antimicrobial Peptides and Activities
Suranaree University of Technology
2020-2025
The use of probiotics as an alternative to antibiotics in animal feed has received considerable attention recent decades. Lactic acid bacteria (LAB) have remarkable functional properties promoting host health and are major microorganisms for probiotic purposes. aim this study was characterize LAB strains the chicken digestive tract determine their further potential poultry.A total 2,000 colonies were isolated from ileum cecal contents chickens based on phenotypic profiles followed by a...
The objective of this study was to investigate the effects modified dietary fiber from cassava pulp (M-DFCP) supplementation in broiler diets on cecal microbial populations, short-chain fatty acids (SCFAs), ammonia production, and immune responses. A total 336, one-day-old male chicks (Ross 308) were distributed over 4 treatments 7 replicate pens (n = 12 chicks) using a completely randomized design. Chicks fed control diet 3 levels M-DFCP (0.5, 1.0, 1.5%) for an experimental duration 42 d....
Probiotics are growing alternatives to antibiotics, and can contribute the prevention treatment of diseases enhance livestock production. Lactobacillus (L.) ingluviei is a novel probiotic species with growth-enhancement effects; however, this remains poorly understood, there have been (to our knowledge) no studies focusing on its immunological effects. Here, we isolated L. C37 (LIC37) from chicken evaluated bacterium's immunomodulatory properties explore potential. Real-time quantitative PCR...