Propyl gallate (PG) as one of the important synthetic antioxidants is widely used in prevention oxidative deterioration oils during processing and storage. Determination PG has received extensive concern because its possible toxic effects on human health. Herein, we report a photoelectrochemical (PEC) sensor based ZnO nanorods MoS2 flakes with vertically constructed p–n heterojunction. In this system, n-type p-type heterostructures exhibited much better optoelectronic behaviors than their...

Summary In this study, oleogel structured by β‐sitosterol and lecithin was prepared as a carrier for poorly water‐soluble bioactive compounds, curcumin. The mechanical microscopic properties of curcumin‐loaded were determined texture analyser polarised light microscopy. oxidation stability the delivery system accelerated test bioaccessibility curcumin studied in vitro . results showed that existence did not affect strength crystalline network oleogel. oxidative higher than curcumin‐free corn...

Acid-washed oil palm wood-based activated carbon (OPAC) has been investigated for its potential application as a promising adsorbent in the removal of glycidyl esters (GEs) from both and model (hexadecane) solution. It was observed that rate GEs up to >95%, which significantly higher than other adsorbents used this study. In batch adsorption system, efficiency performance acid-washed OPAC were evaluated function several experimental parameters such contact time, initial palmitate (PGE)...

Nε-(carboxymethyl) lysine (CML) is the most abundant advanced glycation end product (AGE), and frequently selected as an AGEs marker in laboratory studies. In this paper, formation inhibition of Nε-(carboxymethyl)lysine saccharide-lysine model systems during microwave heating have been studied. The treatment significantly promoted CML Maillard reactions, which was related to reaction temperature, time type saccharide. order for different saccharides lactose > glucose sucrose. Then, effect...

Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinone.

Food-derived glycated phospholipids is potentially hazardous to human health. However, there are few studies on the effects of lipids formation phospholipids. In this work, two model systems were established: (1) a system including 1,2-dipalmitoyl-sn-glycero-3-phosphoethanolamine (PE), glucose, and Fenton reagent (2) PE, five kind vegetable oils. The contents carboxymethyl-PE, carboxyethyl-PE, Amadori-PE, hydroxyl radical (OH•), glyoxal, methylglyoxal determined with high-performance liquid...

Screening highly efficient photoelectrochemical (PEC) materials such as organic semiconductors self-assembled by molecules was crucial for designing sensitive biosensors. The local chemical environment of an molecule, example, a functional group, is critical factor to be taken into account when improving the PEC properties. In this work, group─anhydride, imide, and N-methylimide─on 3, 4, 9, 10 positions perylene core used create different environments investigate three derivatives were...

The formation of food-derived glycated phosphatidylethanolamine (PE) in thermal process was investigated by designing a 1,2-dipalmitoyl-sn-glycero-3-phosphoethanolamine (DPPE)-glucose model system heated from 40 to 100 °C for 8 h. main products PE were determined high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Results showed that the glycation DPPE formed three major compounds: amadori-glycated-1,2-dipalmitoyl-sn-glycero-3-phosphoethanolamine (Amadori-DPPE),...

Glycidyl ester (GE) has attracted worldwide attention due to its potential harm human health. The GE in edible oil forms during the deodorization process of refining, where antioxidants are used inhibit formation. To replace unsafe conventional synthetic with natural antioxidants, sesame (SO) was formation corn (CO), palm (PO), and rice bran (RO) process. results showed that content SO, CO, PO RO followed decreasing order (1395.88 μg/kg) > (376.84 CO (303.24 SO (133.19 μg/kg). concentration...

Abstract BACKGROUND Glycidyl esters (GEs) have attracted worldwide attention for their potential harm to human health. The GEs in edible oils mainly form during the deodorization of oil refining processes. We used sesamol and sesamolin inhibit formation model corn (MCO), palm (MPO) rice bran (MRO) a process. RESULTS results showed that, three oils, total GE content was following order from highest lowest: MRO (1437.98 μg kg −1 ) > MPO (388.64 MCO (314.81 ). inhibitory effect antioxidants...

Abstract Coating has been used as a practical method to ensure the physiochemical properties and reduce chemical hazard of fried foods. Methyl cellulose (MC) was coating material pretreat Chinese dough cake (CFDC) before frying. The results showed that water content, hardness L* value 1% MC coated sample were 31.67%, 848.54 g 51.62, respectively, at seventh day 25 °C. contents could oil hardness, extent browning improve CFDC on 7 days storage. also reduced acid value, peroxide p‐anisidine...

Abstract It is important to inhibit the food‐derived, potentially hazardous chemical glycated lipids by natural products. A model system was established and products are identified study inhibitory mechanism of four types catechin, resveratrol (RES), synthetic antioxidants butylated hydroxylanisole (BHA) tert‐butylhydroquinone (TBHQ) on formation carboxymethyl 1,2‐dipalmitoyl‐sn‐glycero‐3‐phosphatidylethanolamine (CM‐DPPE) determining hydroxyl radical (OH·),...

BACKGROUND: Heatstroke has become a common emergency event in hospitals.Procalcitonin (PCT) is used as biomarker of infection the department (ED), but its role rhabdomyolysis (RM) following exertional heatstroke (EHS) remains unclear. METHODS:A retrospective cohort study enrolled patients with EHS from intensive care unit (ICU).We collected RM biomarkers, infl ammation markers, critical disease scores at admission, 24 h, 48 and discharge, 90-day mortality.Correlation analysis, linear...