About
Contact & Profiles
A5041077367
Research Areas
- Essential Oils and Antimicrobial Activity
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Plant Pathogens and Fungal Diseases
- biodegradable polymer synthesis and properties
- Chemistry Education and Research
- Insect Pest Control Strategies
- Identification and Quantification in Food
- Science and Education Research
- Mycotoxins in Agriculture and Food
- Phytochemistry and Biological Activities
- Sensory Analysis and Statistical Methods
- Hydrogels: synthesis, properties, applications
- Bioactive Natural Diterpenoids Research
- Environmental Sustainability and Education
- Food Safety and Hygiene
Universidade Federal do Piauí
2018-2022
10.1016/j.indcrop.2018.09.007
article
EN
Industrial Crops and Products
2018-09-12
10.1016/j.mtcomm.2022.104611
article
EN
Materials Today Communications
2022-10-08
O presente trabalho teve como objetivo avaliar a qualidade microbiológica de sushis comercializados em Teresina-PI, retratando o perfil sensibilidade aos antibióticos espécies microbianas contaminantes presentes. Foram realizadas seis coletas quatro restaurantes comercializadores sushi. As amostras foram analisadas quanto parâmetros microbiológicos coliformes 35 ºC e 45 ºC, pesquisa Salmonella spp. Staphylococcus coagulase positiva, além da contagem bactérias aeróbias mesófilas. Os...
10.26605/medvet-v13n1-2610
article
PT
cc-by-nc-sa
Medicina Veterinária (UFRPE)
2019-08-28
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