A5060026542- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Phytochemicals and Antioxidant Activities
- Bee Products Chemical Analysis
- Pesticide Residue Analysis and Safety
- Nutrition, Genetics, and Disease
- Forest Insect Ecology and Management
- Phytase and its Applications
- Nutritional Studies and Diet
- Plant Pathogens and Fungal Diseases
- Plant and Fungal Interactions Research
- Plant Virus Research Studies
- Plant Genetic and Mutation Studies
- Antioxidant Activity and Oxidative Stress
- Diet and metabolism studies
- Food Science and Nutritional Studies
- Insect behavior and control techniques
- Insect-Plant Interactions and Control
Cereal Research Centre
2019-2025
Grapevine (Vitis vinifera L.), a globally significant crop, is highly susceptible to Botrytis cinerea, the causative agent of gray mold disease. This study investigates transcriptomic responses B. cinerea in tolerant and grapevine genotypes using RNA sequencing (RNA-seq). Differentially expressed genes (DEGs) were identified at three time points (T1, T2, T3), highlighting both genotype-independent genotype-specific responses. Early-stage infection (T1) revealed rapid robust activation...
Objective: Polyphenols extracted by table grape have been demonstrated to decrease cell proliferation in vitro and exert anti-atherosclerotic antithrombotic activities, regulating functions. A polyphenolic profile is affected climate as well a cultivar. This study was aimed characterize the berry skin composition, antioxidant activity antiproliferative properties of two black cultivars, Autumn Royal Egnatia. Methods: The phenolic composition Grape Skin Extracts (GSEs) determined HPLC...
In plant foods are naturally present some bioactive compounds, that compounds having or not nutritional value and with biological activity is expressed in reducing the risk of developing many chronic diseases, therefore leading a key protective effect on our health. Within this group antioxidants included. The importance contained food associated their ability to exert vivo, human body, beneficial effects against chronical- degenerative diseases induced by oxidative stress age. It has been...
Soil management is a sustainable agronomic practice to produce grapes, wine, and grape pomace with low environmental impact in viticulture, affecting soil microbial biodiversity, organic matter, healthy roots. Grape the main by-product of winemaking valuable source natural phytochemicals. This research aimed evaluate phenolic content antioxidant activity deriving from microvinification Primitivo wine grapes obtained by four different techniques: cover crop (C), mechanical tillage (T), green...
The Mediterranean diet places fruit and vegetables as the basis of daily nutrition. Table grape is a typical tradition consumed worldwide. CREA Research Centre for Viticulture Enology has conducted nutrigenomics studies in recent years to investigate effects table grapes on human health. This note summarises two trials which healthy subjects ate black seedless Autumn Royal three consecutive weeks. For our first nutrigenomic study, we used microarray technique analyze thousands genes'...