A5102853485- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Fungal Biology and Applications
- Advanced ceramic materials synthesis
- Polysaccharides and Plant Cell Walls
- Nanoparticles: synthesis and applications
- Phytochemistry and Bioactivity Studies
- Food Waste Reduction and Sustainability
- Microplastics and Plastic Pollution
- Advanced Materials and Semiconductor Technologies
- Proteins in Food Systems
- Biofuel production and bioconversion
- Microencapsulation and Drying Processes
- Thermochemical Biomass Conversion Processes
- Boron and Carbon Nanomaterials Research
- Food composition and properties
University of Belgrade
2019-2024
University of Belgrade - Faculty of Agriculture
2022
Herein we describe the antioxidant, antimicrobial, antibiofilm, anti-inflammatory and wound-healing potential of aqueous polysaccharide extracts from three widely appreciated mushrooms: Agrocybe aegerita, Laetiporus sulphureus Agaricus bisporus. Moreover, present their detailed phenolic, protein profiles ATR-FTIR spectra. The study found that (PEs) mushrooms had higher total β-glucan levels than (AEs), with A. aegerita showing highest content. L. a content, AE phenolic Our results indicate...
The concept of the circular economy goes beyond outdated idea linear economy, which involves uncontrolled exploitation natural resources, and material flows from factory through user to landfill. In circle product - waste is closed. It expected industry function as a eco-system, one becomes raw another industry, i.e. stimulate circulation, term originates. general that encompasses all activities reduce, reuse, recycle materials in processes production, distribution, consumption. Taking into...