A5029879700- Phytochemicals and Antioxidant Activities
- Bee Products Chemical Analysis
- Proteins in Food Systems
- Meat and Animal Product Quality
- Insect and Pesticide Research
- Food composition and properties
- Seed and Plant Biochemistry
- Plant and animal studies
- Fermentation and Sensory Analysis
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Phytochemistry and Biological Activities
- Antioxidant Activity and Oxidative Stress
- Phytase and its Applications
- Plant Reproductive Biology
- Horticultural and Viticultural Research
- Nuts composition and effects
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
- Animal Nutrition and Physiology
- Cynara cardunculus studies
- Consumer Attitudes and Food Labeling
University of Belgrade
2019-2025
University of Belgrade - Faculty of Agriculture
2022-2024
The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties bee-collected pollen (PBP) obtained from corn poppy (Papaver rhoeas L.) plants. To achieve this, lipid fraction prepared for quantifying fatty acids using GC-FID. Extractable alkaline-hydrolysable PBP fractions (obtained defatted sample) were used determine qualitative quantitative profiles phenolic compounds, phenylamides alkaloids UHPLC/Q-ToF-MS. Additionally, various...
The current study intended to determine, for the first time, phenolic and fatty acid profile, antioxidant certain nutritional properties of monofloral bee-collected artichoke (Cynara scolymus) pollen. Based on UHPLC-DAD MS-MS analysis main phenolics in extractable fraction were different flavonol glycosides (in particular Isorhamnetin-3-O-glucoside, 49.2 mg/kg dry weight) while ferulic was predominant compound (39.4 alkaline hydrolyzable fraction. Among acids (FAs), results GC-FID revealed...
The composition of bee‐collected pollen (BCP) significantly depends on its botanical and geographical origin. In this context, providing information about compounds considered as potential chemotaxonomic markers is useful. current study aimed to compare the phytochemical profiles two BCP samples with same origin (Brassica napus) collected in Serbia Türkiye. Both were monofloral ensuring mostly consistent chemical composition. total, fifty‐one thirty‐eight identified Turkish Serbian BCP,...
Propolis has been well known for centuries as a natural preventive and therapeutic agent. Its numerous health benefits are mainly attributed to its high content of phenolic compounds that have remarkable antioxidant activity. Since phenolics may exert dual nature (pro-oxidant antioxidant) the aim this study was investigate safety profile ethanolic extract propolis related flavonoid galangin their ability protect lymphocytes from irinotecan-induced cyto/genotoxicity in vitro. Isolated human...
The aim of this study was to develop a novel functional ingredient—goat’s skim milk enriched with Agrocybe aegerita (V. Brig.) Vizzini mushroom extract (ME/M)—using Central Composite Design (CCD). optimized ME/M ingredient evaluated for its physico-chemical, techno-functional, biological, and antimicrobial properties. Physico-chemical properties were analyzed using Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) spectroscopy, Scanning Electron Microscopy (SEM), Dynamic...
Abstract Background and objectives Quinoa is considered to be a “natural functional food” due lot of bioactive compounds that are beneficial for human health by helping prevent the risks different diseases. The aim this study was test health‐promoting characteristics Puno Titicaca quinoa seeds grown in Serbia assessing their phenolic flavonoid content, antioxidant activities, potential anticancer effect on colorectal cancer cells. Findings Thirteen were identified quantified both cultivars,...
The aim of this study was to produce an eco-innovative gluten-free bread with a pleasant taste and unique formulation that includes the highest quality grains pseudocereals (buckwheat; rice; millet); okara; by-product soy milk production. mixture pseudocereal cereal flour contained buckwheat 45%, rice 33%, millet 22%. Three breads; each containing different contents (90%, 80%, 70%, respectively); okara (10%, 20%, 30%, control sample (without okara); were prepared subjected sensory...
The aim of this study was to analyze in detail the phytochemical composition amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens cold-pressed juices evaluate antioxidant sensory properties juices. results showed presence various phenolic compounds all samples, namely betalains microgreens, while glucosinolates were only detected microgreens. Phenolic acids derivatives dominated apigenin C-glycosides most abundant Cold-pressing into juice significantly altered profiles bioactive...
This study deals with the evaluation of bioaccessibility and antioxidant properties phenolic compounds from heat-treated skim goat-milk powder fortified grape-pomace-seed extract, after in vitro gastrointestinal digestion. Ultra-high performance liquid chromatography coupled to diode array detection mass spectrometry (UHPLC-DAD MS/MS) analysis confirmed abundant presence acids flavan-3-ols extract (SE) goat-milk/seed-extract (TME). After digestion TME recovery total quantified phenolics,...
The aim of this study was to produce and characterize craft beer fermented by immobilized yeast cells with the addition Prokupac grape pomace seed powder (2.5% 5%), obtain a enriched phenolic compounds improved sensory characteristics. immobilization performed electrostatic extrusion, while obtained calcium alginate beads were characterized light scanning electron microscopy. Phenolic hop-derived bitter in or without (GS) phenolics identified using UHPLC Q-ToF MS. results indicated that GS...
The aim of this study was to evaluate the content and profile phenolic compounds (PCs) antioxidant properties field-grown leaves, in vitro leaves callus cultures blackberry ‘Čačanska Bestrna’ blueberry ‘Toro’. In shoots selected genotypes were grown either on original Murashige Skoog (MS) medium containing 1 mg/L BA, 0.1 IBA GA3 (‘Čačanska Bestrna’) or MS with macroelements reduced ½, 2 zeatin 0.2 IAA (‘Toro’). Callus induced from established BA 2,4-D half strength macroelements, NAA Total...