- Effects and risks of endocrine disrupting chemicals
- Phytochemicals and Antioxidant Activities
- Analytical Chemistry and Chromatography
- Infant Nutrition and Health
- Chromatography in Natural Products
- Aquatic Ecosystems and Phytoplankton Dynamics
- Agronomic Practices and Intercropping Systems
- Water Quality and Pollution Assessment
- Child Nutrition and Water Access
- Textile materials and evaluations
- Vitamin K Research Studies
- Nutritional Studies and Diet
- Antioxidant Activity and Oxidative Stress
- Garlic and Onion Studies
- Biocrusts and Microbial Ecology
- Consumer Attitudes and Food Labeling
- Microbial Metabolites in Food Biotechnology
- Additive Manufacturing and 3D Printing Technologies
- Irrigation Practices and Water Management
- Food Quality and Safety Studies
- 3D Printing in Biomedical Research
- Microfluidic and Capillary Electrophoresis Applications
- Polysaccharides and Plant Cell Walls
- Animal testing and alternatives
- Aquatic Ecosystems and Biodiversity
Institute of Public Health of Serbia
2021-2024
University of Belgrade
2021
Phthalates are a family of synthetic chemicals commonly used as plasticizers for polyvinyl chloride-based polymers, in variety commercial consumer products, including toys.
Background: Phthalates, a group of synthetic organic compounds, have been subject numerous studies due to their harmful effects on health. The use bis(2-ethylhexyl)-phthalate (DEHP), dibutyl-phthalate (DBP), benzyl-butyl-phthalate (BBP) and diisobutyl-phthalate (DIBP) in concentrations equal or greater than 0.1% by weight plasticized materials is prohibited classification as reproductive toxicants. Before ban, phthalates were used polymer softeners production flexible, soft toys. Phthalates...
Background: A worldwide problem with numerous adverse effects on aquatic ecosystems and drinking water resources is caused by algal bloom. Reduce in the quality of freshwater bodies, such as lowered dissolved oxygen changes color, odor, taste water, could be cyanobacterial Cyanobacterial produce toxins that are main concern. Toxic compounds identified territory Republic Serbia were: microcystines (MC RR, MC DMRR, LR, DMLR, YR), cilindrospermopsin (CYN) anatoxin (ATX). The presence requires...
In recent years, there have been numerous research activities related to the use of different herbal agents, especially those originating from chestnuts and garlic, as alternatives synthetic growth promoters like antibiotics. Garlic its active ingredients studied for their potential benefits, such improving feed intake, production performance, rumen fermentation, udder health. The aim our study was investigate influence garlic polysulfides, including diallyl polysulfide dipropyl polysulfide,...
Uvod "Dodaci ishrani (dijetetski suplementi) su hrana koja dopunjuje uobičajenu ishranu, i predstavlja kon-centrovane izvore hranljivih sastojaka ili drugih sa hranljivim fiziološkim efektom, pojedinačno u kombinaciji, a prometu se nala-ze doziranim oblicima kao što kapsule, pasti-le, tablete slično, kesice praška, ampule tečnosti, bočice kapaljkom, ostalim sličnim Abstract Use of dietary supplements is very widespread and constantly on the rise. B-group vitamins are among most frequently...
Chronic human exposure to water contaminated with hepatotoxic cyanobacterial compounds (cyanotoxins) can lead an increased incidence of hepatocellular carcinoma or other forms liver disease. Humans be exposed cyanotoxins through ingestion, inhalation and dermal contact, i.e. by using drinking water, recreational used for hemodialysis via food. Among cyanotoxins, cyclic peptides microcystins nodularin should emphasized, as well the tricyclic alkaloid cylindrospermopsin. In addition, existence...