This study was conducted to describe the dietary patterns and diet quality examine correlation between quality, (Mediterranean or DASH) migraine attributes.Individuals ages of 18-64 who applied headache outpatient clinic were diagnosed with episodic evaluated by a neurologist. Healthy Eating Index-2010 used determine quality. Dietary Approaches Stop Hypertension compliance scale Mediterranean Diet Adherence Screener patterns.It found that individuals low score had more severe disability...

Dietary pattern may be the determinant of migraine prognosis through various mechanisms such as systemic inflammation, vasodilation, cerebral glucose metabolism, and mitochondrial dysfunction.This study was conducted to examine relationship symptoms signs with dietary polyphenols phytochemical intake quality diet.Individuals (n = 90), who were admitted headache outpatient clinic due diagnosis episodic migraine, underwent physical examination by a neurologist. Migraine characteristics...

Children and adolescents with disabilities face various nutritional problems. This study aimed to examine dietary characteristics, status problems, gastrointestinal health, quality of life in children disabilities.This included 5-18 years old (n = 1,991) disabilities. We used the Mediterranean Diet Quality Index (KIDMED), Gastrointestinal Symptom Rating Scale (GSRS), Pediatric Life Inventory (PedsQL) assess diet quality. collected retrospective 24-h food record energy nutrient intakes.The...

Introduction Socioeconomic level is one of the important factors determining diet quality. Snack preferences are affected by socioeconomic level. The objective this research was to determine effect levels on quality and snack among adolescents from different backgrounds. Methods study involved 118 aged between 10-18 years residing in Istanbul. A questionnaire prepared researchers used obtain information adolescents’ dietary habits, consumption main meals snacks, food records. participants’...

BackgroundIntuitive eating may predict better psychological and behavioral health. Intuitive eating, hedonic hunger, diet quality affect individuals’ mental health sleep quality. Methods Descriptive cross-sectional study developed with an online questionnaire for randomly selected volunteers (n=351) aged 19-64 years. Hedonic hunger status was evaluated by Power of Food Scale (PFS), intuitive Eating Scale-2 (IES-2), Warwick-Edinburgh Mental Well-Being (WEMWBS) Pittsburgh Sleep Quality Index...

Objective: The objective of this research is to examine the relationship between Mediterranean diet pattern, depression, and sleep quality.Materials Methods: adherence score, Beck depression inventory, Pittsburgh quality index have been applied volunteering participants (n=250) their diet, quality, status, correlations these variables analysed.Results: Those following pattern at a high level were found significantly higher less symptoms than those poor moderate (p<0.001).The was be...

Purpose This study aims to identify the dietary patterns of two groups subjects (with and without COVID-19), assess relationship findings with prognosis COVID-19 metabolic risk parameters. Design/methodology/approach included 100 individuals in age range 19–65 years. The medical history, data on biochemical, hematological inflammatory indicators were retrieved from files. A questionnaire for 24-h food record intake frequency was administered face-to-face interviews, assessed. Findings In...

Background: Dietary pattern may be one of the determinants cardiovascular health. This study aimed to examine relationship between a heart-healthy diet, phytochemical content and Mediterranean diet disease (CVD) risks. Methods: was conducted with healthy volunteers (n=1446) from Turkey August 2022 September 2022. As risk assessment systems determine CVD risks, SCORE (Systematic Coronary Risk Evaluation) ASCVD (Atherosclerotic Cardiovascular Disease) were used. We utilized MEDFICTS (Meats,...

Purpose This study aims to evaluate the relationship between dietary patterns and shift work, sleep quality burnout among emergency health-care workers. Design/methodology/approach The nutritional status, status of workers ( n = 91) in Turkey were investigated. Findings Among subgroups, only emotional exhaustion was associated with high adherence Meditarrenean diet. r 0.37, p &lt; 0.01). Carbohydrates consumed during day lower 0.24, 0.02). intake protein −0.29, 0.01), fat −0.27, 0.00),...

<title>Abstract</title> This study aimed to investigate the association between malnutrition, diet quality, and dietary intake frailty, sarcopenia, low physical function, depression in elderly. The Edmonton Frailty Scale, Sarcopenia Rapid Screening Test, Katz Activities of Daily Living Scale for Elderly, Geriatric Depression Mini Nutritional Assessment- Short Form, Mediterranean Diet Adherence score scales were administered all participants (n=695) determine status, nutritional status...

Revealing motivations in food choice and investigating the potential role of sustainable healthy eating behavior, ecological footprint awareness security are important points for a life. This study was conducted with 5285 adults aged 19–65 residing Turkey to investigate their terms awareness, insecurity perspective. In this context, Food Choice Questionnaire, Sustainable Healthy Eating Behaviors Scale, Awareness Scale Reducing Ecological Footprint Household Insecurity Access were used....

This study aims to identify changes in diet, physical activity, sleep duration, and lifestyle behaviors, which are the main determinants of health, during COVID-19 pandemic. Changes nutrition, patterns 3294 adults (18-65 years old) living Turkey were examined through an online questionnaire. Evaluation periods before pandemic revealed a significant increase body weight BMI values both genders (70.5±15.12 kg, 71.5±15.58 p

Coronavirus disease 2019 emerged in China December as a spreading from person to by rapid droplet transmission, and which eventually evolved into pandemic.

It is conducted to detect binge eating disorder in women who apply a dietitian and examine its relationship with hedonic hunger obesity. This study was 400 adult aged 19-50 years. Bulimic Investigatory Test Edinburgh used disorder, The Power of Food Scale determine status. 25.2% the participants had 74.7% hunger. While most (87.0%) have hunger, without significantly lower body mass index (25.3 ±5.12 kg/m2 vs 27.0±5.46 kg/m2, p=0.005). found that diet more frequently (87.1% vs. 41.8%),...

Objectives: This study aims to evaluate the attitudes of dietitians and dietitian candidates about integrative complementary alternative medicine functional nutrition.&#x0D; Methods: descriptive research was conducted with a self-reported online survey on (n = 390). Various questions were asked approach nutrition, including terms nutrition therapy radial, medical history, treatments used treat chronic disease. The Attitude Towards Holistic Complementary Alternative Medicine Scale evaluated...

Purpose This study aims to elucidate the relationship between nutritional status and various biochemical parameters migraine symptoms. Design/methodology/approach The disability of individuals aged 19–64 years old with episodic ( n = 80, female 64, male 16) was assessed Migraine Disability Assessment Scale, severity evaluated visual analog scale. metabolic risks were determined by analyzing body composition, anthropometric measurements. Nutrients energy intake levels measured using food...