A5057359826- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Dietary Effects on Health
- Diet and metabolism studies
- Nutrition and Health in Aging
- Eating Disorders and Behaviors
- Dialysis and Renal Disease Management
- Culinary Culture and Tourism
- Child Nutrition and Water Access
- Sleep and related disorders
- Circadian rhythm and melatonin
- Liver Disease Diagnosis and Treatment
- Adipokines, Inflammation, and Metabolic Diseases
- Regulation of Appetite and Obesity
- Vitamin C and Antioxidants Research
- Gestational Diabetes Research and Management
- Migraine and Headache Studies
- Adipose Tissue and Metabolism
- Nutrition, Genetics, and Disease
- Curcumin's Biomedical Applications
- Education Practices and Challenges
- Diverse Cultural and Social Studies
- Chronic Obstructive Pulmonary Disease (COPD) Research
- Biochemical Analysis and Sensing Techniques
- Birth, Development, and Health
Gazi University
2011-2024
Gazi Hastanesi
2017-2024
Ondokuz Mayıs University
2023
Nutrition 21 (United States)
2021
The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) assess diet quality and determine relationship between HEI-2005 energy nutrient intakes adolescents.A cross-sectional conducted on 1,104 healthy adolescents, mean age 15.8 ± 1.24 years.Dietary intake measured with 24-hour dietary recall method, assessed by means HEI-2005.Diet scores ranged from 23.7 77.5.The score found be 51.5 9.07 according HEI-2005.There were no differences gender; 42.8% had a poor 57.2% that needs...
This study was conducted to describe the dietary patterns and diet quality examine correlation between quality, (Mediterranean or DASH) migraine attributes.Individuals ages of 18-64 who applied headache outpatient clinic were diagnosed with episodic evaluated by a neurologist. Healthy Eating Index-2010 used determine quality. Dietary Approaches Stop Hypertension compliance scale Mediterranean Diet Adherence Screener patterns.It found that individuals low score had more severe disability...
The relationship between serum fetuin‐A levels and obesity has not been fully understood. This study aims to elucidate the of F/A ratio in contribute literature on whether they could be novel clinical predictors modulated through body composition nutrition. included 73 participants who were obese 71 with normal weight, aged 18 65 years. Certain anthropometric measurements individuals taken, a analysis was performed. In addition, 3‐day food records (consecutive days: 2 weekdays one weekend...
Objective: Hemodialysis patients may be at risk for malnutrition due to catabolic effects caused by dialysis, loss of amino acids, inadequate nutrient intake, acidosis, and inflammation. Malnutrition have negative on quality life, mortality, disease prognosis. This study was conducted determine the relationship between anthropometric parameters, depression, life with Inflammation Score (MIS) 55 aged 18 65 years (36 males 19 females) who dialysis treatment 3 days per week least months...
Worldwide, the incidence of overweight and obesity is increasing day by day, this makes control body weight complications a primary health problem. Weight loss diet therapy has long been role in prevention management obesity. Evidence supporting specific anti-obesity effects certain nutrient components, particular, polyphenolic compounds, are increasing, as well strategy to limit energy intake achieve weight. Active brown adipose tissue adult individuals gaining interest new feasible target...
Amaç: Bu çalışmada, faklı beden kütle indeksi (BKİ) değerlerine sahip yetişkin bireylerin hedonik açlık durumlarının ve yeme davranışının değerlendirilmesi amaçlanmıştır.
 Bireyler Yöntem: Çalışmaya yaşları 19-64 yıl arasında değişen, 541 erkek (%42.4) 735 kadın (%57.6) olmak üzere toplam 1276 birey dahil edilmiştir. Çalışma anketi online olarak (sosyal medya veya e-mail) katılımcılara iletilmiştir. Uygulanan anket formu ile bazı demografik özellikleri, beslenme alışkanlıkları, vücut...
Introduction: despite the positive effects of frequent meals on obesity treatment, there have been no definite conclusions matter. Objective: aim this study is to determine different meal frequencies weight loss, body composition and some biochemical parameters overweight or obese females. Methods: sixty-five adult females were recruited from Endocrine Department Ankara Gülhane Education Research Hospital. Individualistic weight-loss diet programs implemented (three meals/day for one group...
The aim of this study was to investigate the effect vitamin D on disease prognosis and biochemical parameters in patients with mild obstructive sleep apnea syndrome (OSAS).Nineteen adult male individuals (18–65 years) who were diagnosed OSAS after polysomnography had low levels included study. Each week, took 50.000 IU Vitamin D3 supplementation for 8 weeks. Polysomnography, FBG (fasting blood glucose), lipid profile (TG, TC, LDL-C, HDL-C, VLDL-C), calcium, phosphorus, parathormone,...
Abstract Objective To explore the influences of migration to a Western country on obesity and related risk factors by comparing measures body composition energy balance-related behaviours between Turkish adolescents in Turkey (TR-TR) from immigrant ethnicity Netherlands (TR-NL). Design Cross-sectional survey or baseline intervention data six Dutch school-based studies one study. Setting Primary secondary schools. Subjects A total 915 (49 % girls; mean age 13·1 ( sd 0·8) years) TR-TR 433 (51...
Hedonik açlık, fizyolojik olarak açlık oluşmasa bile yemekten zevk alma ve yemek yeme dürtüsü tanımlanmaktadır. metabolik ihtiyaç yerine, için diyetle daha fazla enerji alımına neden olmakta özellikle çocuk adolesan döneminde şişmanlık obezite prevelansının artmasına olmaktadır. Sağlıklı beslenme davranışlarının dönemde kazanılması nedeniyle bu vücut ağırlığı korunumunun sağlanması obezitenin önlenmesi amacıyla alınacak önlemler önem kazanmaktadır. Son yıllarda çocukluk çağında görülen...
Son dönemde popüler bir konu haline gelen bağırsak mikrobiyotası günümüzde vücudun organı olarak tanımlanmaktadır. Yaş, genetik, beslenme, fiziksel aktivite gibi birçok faktör mikrobiyotasını etkilemektedir. Bu faktörlerin başında diyet, faydalı veya zararlı bakteri türlerinin sayısına ve çeşitliliğine etki etmektedir. Akdeniz diyeti, vejetaryen glutensiz yüksek proteinli Paleo düşük karbonhidrat içeren açlık diyetleri farklı diyet modelleri bulunmaktadır. sayısı çeşitliliğinin yanı sıra,...