Ajita Srivastava

ORCID: 0000-0001-9482-4972
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About
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Research Areas
  • Psychological Well-being and Life Satisfaction
  • Culture, Economy, and Development Studies
  • Cultural Differences and Values
  • HIV Research and Treatment
  • Sex work and related issues
  • Attachment and Relationship Dynamics
  • Evolutionary Game Theory and Cooperation
  • Child and Adolescent Psychosocial and Emotional Development
  • Crime Patterns and Interventions
  • Animal Disease Management and Epidemiology
  • Neurological and metabolic disorders
  • Tryptophan and brain disorders
  • Neuroinflammation and Neurodegeneration Mechanisms
  • Experimental Behavioral Economics Studies
  • Behavioral Health and Interventions
  • LGBTQ Health, Identity, and Policy

Constructor University
2023

Institute of Crop Science
2017

University of Miami
1993

McGill University
1975

In an anonymous 4-person economic game, participants contributed more money to a common project (i.e., cooperated) when required decide quickly than forced delay their decision (Rand, Greene & Nowak, 2012), pattern consistent with the social heuristics hypothesis proposed by Rand and colleagues. The results of studies using time pressure have been mixed, some replication attempts observing similar patterns (e.g., et al., 2014) others null effects Tinghög 2013; Verkoeijen Bouwmeester, 2014)....

10.1177/1745691617693624 article EN cc-by-nc Perspectives on Psychological Science 2017-03-01

The present study aims to understand rural-urban differences in India as determined by market regimes, well cultural and prosperity factors. focuses on people's maximizing opposed satisficing decision preferences. Maximizing stands for preference continuously strive better options, whereas means choosing a 'good enough' option. It was predicted that corporate employees an urban metropolitan region would maximize more than the rural farmers due socio-cultural economic factors being...

10.1016/j.cresp.2023.100140 article EN cc-by-nc-nd Current Research in Ecological and Social Psychology 2023-01-01

10.1016/s0315-5463(75)73814-2 article EN Canadian Institute of Food Science and Technology Journal 1975-10-01
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