A5074105716- Bacterial biofilms and quorum sensing
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Listeria monocytogenes in Food Safety
- Electrospun Nanofibers in Biomedical Applications
- Microbial Inactivation Methods
- Proteins in Food Systems
- Advanced Chemical Sensor Technologies
- Antimicrobial Peptides and Activities
- Microencapsulation and Drying Processes
- Advanced biosensing and bioanalysis techniques
- Algal biology and biofuel production
- Protein Hydrolysis and Bioactive Peptides
- Biosensors and Analytical Detection
- Animal Nutrition and Physiology
- Oral microbiology and periodontitis research
- Bacteriophages and microbial interactions
- Collagen: Extraction and Characterization
- biodegradable polymer synthesis and properties
- Biodiesel Production and Applications
- Antimicrobial agents and applications
- Moringa oleifera research and applications
- Microbial Metabolic Engineering and Bioproduction
- Heat shock proteins research
Ministry of Agriculture and Rural Affairs
2022-2024
Jiangsu Academy of Agricultural Sciences
2015-2024
Chinese Academy of Agricultural Sciences
2023
Institute of Food Science and Technology
2023
State Key Laboratory of Microbial Technology
2010-2013
Shandong University
2010-2013
Summary Supplying microalgae with extra CO 2 is a promising means for improving lipid production. The molecular mechanisms involved in accumulation under conditions of elevated 2, however, remain to be fully elucidated. To understand how improves production , we performed sequencing Chlorella sorokiniana LS ‐2 cellular transcripts during growth and compared transcriptional dynamics genes carbon flow from triacylglycerol. These analyses identified the majority carbohydrate metabolism...
Chlorogenic acid (CA), an ester of caffeic acid, is a major phenolic compound in herbs. The antimicrobial activity CA against Pseudomonas aeruginosa P1, foodborne pathogen, was investigated this study. To understand how injured target cells, the influence on cell morphology assessed. A sunken surface and detachment outer membrane components P. P1 were observed after being treated by CA. Following this, intracellular permeability content lipopolysaccharide (LPS), main component membrane,...
This research investigated the physiochemical and functional characteristics of chicken liver protein isolate, which was extracted by alkali (CLPI) ultrasound-assisted (UCLPI), respectively. Protein yield UCLPI increased 55.4% over that CLPI (P < 0.05). Several amino acids were significantly higher methionine lower in Ultrasound treatment reduced particle size prolonged stability isolate during 7 d storage. Lower pH a amount total solubilized proteins (68.5%) found comparison with (61.8%)....
The inhibitory and bactericidal activities of thyme oil against the foodborne multiple antibiotics-resistant Enterococcus faecalis biofilm were evaluated in this study. Gas chromatography-mass spectrometry revealed that more than 70% composition is thymol. Crystal violet staining assay showed 128 256 μg/mL significantly inhibited formation E. faecalis. cell adherence faecalis, as shown by its swimming swarming motilities, was reduced oil. exopolysaccharide (EPS) quantification EPS synthesis...
This study aimed to investigate the mechanism of different treatments, namely, ultrasound (US), chlorogenic acid (CA), and combined with (US plus CA) on inactivation Staphylococcus aureus planktonic biofilm cells. Results showed that treatment US CA exhibited remarkable synergistic antibacterial antibiofilm effects. Scanning electron microscopy images indicated caused most serious damage cell morphology. Confocal laser scanning revealed led sharp increase severe permeability membrane,...