A5077231720- Meat and Animal Product Quality
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Muscle metabolism and nutrition
- Biochemical effects in animals
- Bee Products Chemical Analysis
- Animal Nutrition and Physiology
- Probiotics and Fermented Foods
- Advanced biosensing and bioanalysis techniques
- Microbial Inactivation Methods
- Advanced Chemical Sensor Technologies
- Biochemical Analysis and Sensing Techniques
- Microencapsulation and Drying Processes
- Biosensors and Analytical Detection
- Collagen: Extraction and Characterization
- Gut microbiota and health
- Insect Utilization and Effects
- Food Quality and Safety Studies
- Tea Polyphenols and Effects
- Tryptophan and brain disorders
- Fermentation and Sensory Analysis
- Exercise and Physiological Responses
- Insect and Pesticide Research
- Phytochemicals and Antioxidant Activities
- Identification and Quantification in Food
Beijing Technology and Business University
2021-2025
Chengdu University
2022-2025
Ningbo University
2015-2024
University of Helsinki
2019
Nanjing Normal University
2018
Nanjing Agricultural University
2010-2014
Accurate onsite profiling of fluoroquinolone antibiotics (FQs) is vital significance for ensuring food safety and estimating environmental pollution. Here, we propose a smartphone-based QD ratiometric fluorescence-sensing system to precisely report the level FQs. As proof concept, chose gatifloxacin (GFLX, typical member FQs) as model analytical target, which could effectively trigger fluorescence color variation QDs from bright yellow-green (∼557 nm) blue (∼448 through photoinduced...
The aim of this study was to investigate the antibacterial activity black pepper essential oil (BPEO) on Escherichia coli, further evaluate potential mechanism action. Results showed that minimum inhibition concentration (MIC) BPEO 1.0 μL/mL. diameter zone values were with range from 17.12 26.13 mm. 2 × MIC treatments had lower membrane and shorter kill-time than 1 MIC, while control highest values. E. coli treated became deformed, pitted, shriveled, adhesive, broken. exhibited greatest...
We investigate the modulatory effect of oolong tea polyphenols on intestinal microbiota in human flora-associated high fat diet induced obese mice.
In the present study we purified and identified peptides from broccoli protein hydrolysates evaluated their angiotensin-converting enzyme (ACE) inhibitory activity in vitro hypotensive effect vivo. Three ACE were isolated as IPPAYTK, LVLPGELAK, TFQGPPHGIQVER, IC50 values 23.5, 184.0, 3.4 μM, respectively. We then investigated of gastrointestinal digestion on activity. detected almost two times peptide LVLPGELAK following simulated than prior to digestion. LVLPGE LAK, novel exhibiting high...
The aim of this study was to evaluate water-holding capacity, texture, rheological properties, interactions and microstructure myofibrillar proteins (MP) gel with the addition fibrin during heat-induced process. Compared control, whiteness, capacity hardness MP 2% increased by 9.70%, 79.36%, 323.07%, respectively. Storage modulus loss values in group were higher than those control. conformation random coil gradually transformed β-sheet β-turn increase content; nonspecific association...
Accumulating evidence has revealed the dysbiosis of gut/fecal microbiota induced by heat stress (HS) in mammals and poultry. However, effects HS on communities different intestinal segments Cherry-Valley ducks (a widely used meat-type breed) their potential associations with growth performances, fat deposition, morphology, antioxidant capacity have not been well evaluated yet. In this study, room temperature (RT) 25°C was considered as control, RT at 32°C for 8 h per day set treatment. After...