A5017549389- Meat and Animal Product Quality
- Proteins in Food Systems
- Microbial Inactivation Methods
- Food composition and properties
- Microencapsulation and Drying Processes
- GABA and Rice Research
- Biochemical Analysis and Sensing Techniques
- Probiotics and Fermented Foods
- Insect Utilization and Effects
- Protein Hydrolysis and Bioactive Peptides
- Advanced Chemical Sensor Technologies
- Fermentation and Sensory Analysis
- Biochemical effects in animals
- Pickering emulsions and particle stabilization
- Hippo pathway signaling and YAP/TAZ
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Muscle metabolism and nutrition
- Listeria monocytogenes in Food Safety
- Animal Nutrition and Physiology
- Bee Products Chemical Analysis
- Magnetic and Electromagnetic Effects
- Nanocomposite Films for Food Packaging
- Eicosanoids and Hypertension Pharmacology
Ningbo University
2019-2025
Shanghai Jiao Tong University
2015-2025
Renji Hospital
2022-2025
Shanghai Institute of Hematology
2025
Chongqing Jiaotong University
2025
University of Macau
2020-2023
Quality Research
2020-2023
Beijing Forestry University
2017-2023
State Key Laboratory of Food Science and Technology
2018
Nanchang University
2018
Background. Current prognostic models for liver transplantation (LT) recipients are not applicable long-term survival prediction, especially pediatric living donor LT recipients. In this retrospective study, we aimed to develop and validate a predictive model recipients, the Survival Predictive Model After Pediatric Liver Transplantation (SPPLT) model. Methods. A total of 2964 from Renji Hospital were enrolled randomly assigned training validation cohort by ratio 1:1. Logistic analysis was...
The aim of this study was to evaluate water-holding capacity, texture, rheological properties, interactions and microstructure myofibrillar proteins (MP) gel with the addition fibrin during heat-induced process. Compared control, whiteness, capacity hardness MP 2% increased by 9.70%, 79.36%, 323.07%, respectively. Storage modulus loss values in group were higher than those control. conformation random coil gradually transformed β-sheet β-turn increase content; nonspecific association...
Extracted proteins of alternative animal origin tend to present strong off-flavor perception due physicochemical interactions coextracted compounds with proteins. To investigate the relationship between absorption behaviors volatile aromas and processes-induced variations in protein microstructures molecular conformations, duck liver isolate (DLp) was subjected heating (65/100 °C, 15 min) ultra-high pressure (UHP, 100-500 MPa/10 min, 28 °C) treatments obtain differential unfolded states.Heat...
To understand the mechanism of co-inoculation Staphylococcus vitulinus and xylosus (SX&SV) on taste quality dry-cured bacon, physicochemical parameters, microbial community, metabolite compositions attributes were investigated during processing bacon with inoculation. The potential correlation between core bacteria metabolites was evaluated, metabolic pathway key further explored.The values pH, water activity adhesiveness significantly lower in SX&SV, more than 2.56- 2.15-fold higher...