A5100723466- Pesticide Residue Analysis and Safety
- Horticultural and Viticultural Research
- Insect and Pesticide Research
- Fermentation and Sensory Analysis
- Plant Physiology and Cultivation Studies
- Pesticide and Herbicide Environmental Studies
- Analytical Chemistry and Chromatography
- Analytical chemistry methods development
- Pharmacological Effects and Assays
- Phytochemicals and Antioxidant Activities
- Spectroscopy and Chemometric Analyses
- Plant biochemistry and biosynthesis
- Plant Gene Expression Analysis
- Soybean genetics and cultivation
- Zebrafish Biomedical Research Applications
- Legume Nitrogen Fixing Symbiosis
- Plant Pathogens and Fungal Diseases
- Food Quality and Safety Studies
- Nematode management and characterization studies
- Postharvest Quality and Shelf Life Management
- Effects and risks of endocrine disrupting chemicals
- Wood Treatment and Properties
- Biochemical Analysis and Sensing Techniques
- Analytical Methods in Pharmaceuticals
- Plant pathogens and resistance mechanisms
Chinese Academy of Agricultural Sciences
2016-2025
Ministry of Agriculture and Rural Affairs
2018-2025
Institute of Food Science and Technology
2016-2025
Hebei Academy of Agriculture and Forestry Sciences
2019-2025
Affiliated Hospital of Nantong University
2025
Nantong University
2025
Peng Cheng Laboratory
2025
Tongji University
2021-2024
Shanghai Institute of Technology
2024
Institute of Pomology
2022-2023
The normal development of the liver during human embryonic stages is critical for functionality adult liver. Despite this, essential genes, biological processes, and signal pathways that drive in embryos remain poorly understood. In this study, samples were collected from at progressive developmental stages, ranging 2-month-old to 7-month-old. Highly expressed genes their associated enrichment processes various identified through transcriptomic sequencing. findings indicated with humoral...
The integrity of vegetable oil has become a focal concern within the global food industry, particularly in specific regions where economic interests drive authenticity issues. In this study, we used three-dimensional (3-D) fluorescence spectroscopy for qualitative and quantitative analysis adulteration different oils, offering advantages rapid low-cost detection. Nine types adulterated oils were modeled using five machine learning methods: K-nearest neighbor (KNN), Random Forest (RF),...
Varieties of Citrus are commercially important fruits that cultivated worldwide and valued for being highly nutritious having an appealing flavor. Lignification citrus fruit juice sacs is a serious physiological disorder occurs during postharvest storage, which the underlying transcriptional regulatory mechanisms remain unclear. In this study, we identified isolated candidate MYB transcription factor, CsMYB85, involved in regulation lignin biosynthesis sinensis, has homologs Arabidopsis...
ABSTRACT Research on soybean nutrition is crucial for Chinese agriculture and public health, as sprouting enhances its nutritional value. However, the relationships between grain quality varieties are not yet fully understood. In this study, of 49 cultivars from 15 different origins was evaluated through multiple correlation analysis. Differences were observed based their geographical origin, with Shandong Chongwen showing higher calcium isoflavone levels than others. A found protein content...
ABSTRACT Labels are widely used in maps to convey verbal information for symbols and play a crucial role aiding users' navigation understanding of spatial context. Traditional labeling approaches mainly focus on ensuring label readability by placing them overlap‐free while maintaining visual coherence. However, these methods often fall short Point Interest (POI) labeling, particularly the context Chinese labels, due growing demand detailed informative with long or descriptive POI names. To...
Abstract “Miguang” (MG) is a muscat-flavored table grape ( Vitis spp.) widely planted in China; the cultivated areas China of MG have rapidly increased due to its early ripening period, good taste, and attractive appearance. To provide comprehensive information vine growers on selection suitable rootstock, we studied effects six rootstocks (SO4, 110R, 3309, 101-14, Valiant, 5BB) grafted growth, yield, berry physiochemical parameters, volatile compounds two successive seasons. Although vigor...