- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Plant Pathogens and Fungal Diseases
- Mycotoxins in Agriculture and Food
- Regional Economic and Spatial Analysis
- Plant-Microbe Interactions and Immunity
- Scientific Innovation and Industrial Efficiency
- Evaluation Methods in Various Fields
- Land Use and Ecosystem Services
- Innovation Diffusion and Forecasting
- Protein Hydrolysis and Bioactive Peptides
- Business Strategy and Innovation
- Innovation and Knowledge Management
- Phytochemicals and Antioxidant Activities
- Remote Sensing in Agriculture
- Plant Water Relations and Carbon Dynamics
- Economic Zones and Regional Development
- Remote Sensing and Land Use
- Iron Metabolism and Disorders
- Digital Platforms and Economics
- Gas Sensing Nanomaterials and Sensors
- Fungal and yeast genetics research
- Microbial Metabolites in Food Biotechnology
- Atmospheric and Environmental Gas Dynamics
- Firm Innovation and Growth
Nanjing Agricultural University
2021-2025
Chinese Academy of Fishery Sciences
2023-2025
Ludong University
2025
Wuhan University
2022-2024
Ministry of Agriculture and Rural Affairs
2023-2024
China National Botanical Garden
2023
University of Chinese Academy of Sciences
2018-2023
Nanjing Normal University
2011-2023
Institute of Botany
2018-2023
Chinese Academy of Sciences
2018-2023
Summary The patulin biosynthesis is one of model pathways in an understanding secondary metabolite biology and network novelties fungi. However, molecular regulation mechanism contribution each gene related to the different catalytic enzymes biochemical steps pathway remain largely unknown In this study, genetic components biosynthetic were systematically dissected Penicillium expansum , which important fungal pathogen producer harvested fruits vegetables. Our results revealed that all 15...
Abstract The horticultural industry helps to enrich and improve the human diet while contributing growth of agricultural economy. However, fungal diseases crops frequently occur during pre- postharvest periods, reducing yields crop quality causing huge economic losses wasted food. Outcomes depend on both plant defense responses pathogenicity. Plant are highly sophisticated generally divided into preformed induced responses. Preformed include physical barriers phytochemicals, which first line...
Urban vegetation (UV) and its carbon storage capacity are critical for terrestrial cycling global sustainable development goals (SDGs). With complex spatial distribution, composition ecological functions, UV is essential climate change. Therefore, improving modeling a research hotspot that deserves extensive investigation. However, the uniqueness of lead to great challenges in modeling, including (1) limitations data algorithms due sensitive urban environments; (2) severe scarcity in-city...
Summary The PacC (loss or reduction in p hosphatase ac tivity at id but not alkaline pH [Pac]) transcription factor regulates environmental adaptation, secondary metabolism and virulence many fungal pathogens. Here, we report the functions of Penicillium expansum , a postharvest pathogenic fungus horticultural crops, ascertain that gene expression proteolytic processing PePacC are strictly pH‐dependent. Loss resulted an obvious decrease growth conidiation P. cultured both acidic conditions....
Taurochenodeoxycholic acid (TCDCA), one of the bile acids, is thought to be involved in regulation muscle nutrient metabolism and gut microbial homeostasis. However, effect dietary addition TCDCA on Procambarus clarkii unclear. Therefore, this study, an 8-week feeding experiment was conducted explore potential regulatory mechanisms P. growth, physiology, quality microbes. The results indicated that not only improved growth performance (final weight; weight gain; specific rate) but also...
In this study, we clarified the effects of selenium fertilizer application on growth cucumber, explored impact exogenous control powdery mildew and its pathogens. Selenium-enriched ionic cucumber were selected as test materials. A one-way, randomized design was adopted to set up four solutions with concentrations 0 mg/L, 3 6 12 mg/L investigate biofortification different amounts occurrence in greenhouses. leaf inoculation conducted by setting three groups treatments: water fungicide...
Lipids work as essential energy sources for organisms. However, prawns fed on high-fat diets suffer from oxidative stress, whose potential mechanisms are poorly understood. The present study aimed to explore the regulation mechanism of stress induced by high fat and amelioration vitamin E (VE) stress. Macrobrachium rosenbergii were with two dietary levels (LF 9% HF 13%) VE (200 mg/kg 600 mg/kg) 8 weeks. results showed that diet decreased growth performance, survival rate antioxidant capacity...
Many existing efforts have taken advantage of large-scale spatial-temporal data to partition cities via constructed human interaction networks. However, few studies focus on communities emerging between adjacent in big urban agglomerations, which we call "cross-city" communities. In this study, introduce a novel framework detect cross-city agglomerations under different scales leveraging large number fine-grained mobile signaling aiming break the original administrative boundaries. Taking...
Technical innovation is an important means to achieve sustainable development. Industry-university cooperation a new form of technological innovation. Most the existing researches on industry-university focus analysis models, but there are few examination relationship between and economic Using spatial autocorrelation measurement model, China’s development was empirically investigated. The results indicate that, first, nighttime light data could be used as proxy variable for GDP characterize...
We analyzed the differences in knowledge spillover effect between industries by constructing an econometric model. In model, we measured relation degree and validity influencing factors their influence on spillover. The result indicates that there is a convergent pattern steady state of enterprise imitation structure, which formed screw type advancement innovation imitation. Knowledge influenced such as R&D, trade traffic condition, labor force mobility, absorbency, market mechanism...
Penicillium expansum is one of the most common and destructive post-harvest fungal pathogens that can cause blue mold rot produce mycotoxins in fruit, leading to significant loss food safety concerns. Arginine methylation by protein arginine methyltransferases (PRMTs) modulates various cellular processes many eukaryotes. However, functions PRMTs are largely unknown pathogens. To explore their roles P. expansum, we identified four (PeRmtA, PeRmtB, PeRmtC, PeRmt2). The single deletion PeRmtA,...
Fruit blue mold disease and patulin contamination caused by Penicillium expansum lead to huge economic losses food safety concerns worldwide. Many genes have been proven be involved in the regulation of pathogenic toxigenic processes P. expansum. Histone H3 lysine 4 (H3K4) methylation is well recognized for its association with chromatin gene transcription. However, it not clear whether H3K4 related infection biosynthesis Penicillium. Here, we characterized PeSet1, which responsible...
With the development of digital economy, algorithms and big data technologies e-commerce platforms have gradually turned into double-edged swords. While realising personalised recommendations, they also provide information technology support for use algorithmic prices to discriminate extract residual value from consumers. Consumers frequently Black Cat third-party media complain, resulting in a significant negative impact. Therefore, order regulate price discrimination, using platforms,...
Tea tree oil (TTO) is an essential plant with diverse antibacterial and antioxidant properties; however, whether the role played by TTO in low fish meal (LF) diets induced observed effects farmed crustaceans remains unclear. Therefore, this study used Macrobrachium rosenbergii as model crustacean, 8-week feeding experiment NF (normal meal), LF (soybean replacing 40% LFT (LF 200 mg/kg TTO) was conducted to evaluate positive of under diet. Compared diet, diet reduced hemolymph capacity...