A5070627095- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Food Security and Health in Diverse Populations
- Consumer Attitudes and Food Labeling
- Diet and metabolism studies
- Homelessness and Social Issues
- Nutrition, Genetics, and Disease
- Eating Disorders and Behaviors
- Urban Agriculture and Sustainability
- Child Nutrition and Water Access
- Nutrition, Health and Food Behavior
- Health disparities and outcomes
- Obesity and Health Practices
- Agriculture Sustainability and Environmental Impact
- Mobile Health and mHealth Applications
- Birth, Development, and Health
- Child Nutrition and Feeding Issues
- Gestational Diabetes Research and Management
- Food Waste Reduction and Sustainability
- Behavioral Health and Interventions
- Nutrition and Health in Aging
- Health and Lifestyle Studies
- Culinary Culture and Tourism
- School Health and Nursing Education
- Advanced Chemical Sensor Technologies
University of Waterloo
2016-2025
The Family Center
2023
Cambridge University Press
2021
New York University Press
2021
Center for Nutrition Policy and Promotion
2018
National Cancer Institute
2010-2018
National Institutes of Health
2010-2018
Genomics (United Kingdom)
2018
Office of Dietary Supplements
2016-2018
Office of Disease Prevention and Health Promotion
2018
Grey literature is an important source of information for large-scale review syntheses. However, there are many characteristics grey that make it difficult to search systematically. Further, no 'gold standard' rigorous systematic methods and few resources on how conduct this type search. This paper describes were developed applied complete a case study examined guidelines school-based breakfast programs in Canada.
To examine the effects of hunger, an extreme manifestation food insecurity, on subsequent health outcomes using data from Canadian National Longitudinal Survey Children and Youth (NLSCY).Longitudinal survey, 1994-2004/2005.Canada.A total 5809 children aged 10 to 15 years 3333 youth 16 21 years.Longitudinal survey spanning a 10-year period were analyzed logistic regression. Measures hunger NLSCY cycles 1 through 5 used differentiate participants who ever hungry those never hungry. A 3-level...
Geoffrey Rose's 1985 paper, Sick individuals and sick populations, continues to spark debate discussion. Since this original publication, there have been two notable challenges population strategy of prevention. First, identification high-risk has improved considerably in accuracy, which some believe obviates the need for population-wide prevention strategies. Secondly, more recently, it suggested that strategies may inadvertently worsen social inequalities health. We argue will not...
Twenty-four-hour dietary recalls provide high-quality intake data but have been prohibitively expensive for large epidemiologic studies. This study's goal was to assess whether the web-based Automated Self-Administered 24-Hour Recall (ASA24) performs similarly enough standard interviewer-administered, Multiple-Pass Method (AMPM) 24-hour recall be considered a viable alternative. In 2010–2011, 1,081 adults from 3 integrated health systems in Detroit, Michigan; Marshfield, Wisconsin; and...
Abstract Objective Although the sociodemographic characteristics of food-insecure households have been well documented, there has little examination neighbourhood in relation to this problem. In present study we examined association between household food security and features including geographic access perceived social capital. Design Cross-sectional survey mapping discount supermarkets community programmes. Setting Twelve high-poverty neighbourhoods Toronto, Ontario, Canada. Subjects...
Few studies have investigated the relationship between overall diet and risk of prostate cancer. We examined association 3 quality indices—the Healthy Eating Index-2005 (HEI-2005), Alternate Index-2010 (AHEI-2010), alternate Mediterranean score (aMED)—and cancer risk. At baseline, dietary intake was assessed in a cohort 293,464 US men National Institutes Health (NIH)-AARP Diet Study. Cox proportional hazards regression used to estimate hazard ratios. Between 1995 2006, we ascertained 23,453...
Sugar taxes and front-of-package (FOP) nutrition labelling systems are strategies to address diet-related non-communicable diseases. However, there is relatively little experimental data on how these influence consumer behavior they may interact. This study examined the relative impact of different sugar FOP beverage snack food purchases.A total 3584 Canadians 13 years older participated in an marketplace using a 5 (FOP label condition) × 8 (tax between-within group experiment. Participants...